Pastry Chef Job – East London – £20/hour
Maison Gastronomique is recruiting a Pastry Chef for a fantastic events and production kitchen in Bethnal Green, East London.
This is an exciting opportunity for a skilled Pastry Chef looking for flexible, ongoing part-time work, with around 20 hours available each week depending on upcoming events and production requirements.
The role is focused entirely on pastry production, with no service involved. You’ll be producing high-quality pastries for events of up to 200 guests, including tarts, choux pastry, mini éclairs and other pastry products.
Pastry Chef Role
£20 per hour
Ideally around 20 hours per week
Flexible days based on production requirements
Predominantly daytime production
Typical starts around 8am–10am
6–12 hour production shifts
Opportunity to contribute to menu development
The Pastry Chef
We’re looking for a strong and experienced Pastry Chef with excellent technical skills and the ability to work independently.
The successful candidate should be confident producing high-quality pastry at volume, with experience across products such as tarts, choux pastry and mini éclairs.
You’ll need to be organised, reliable and comfortable working independently within a production-focused environment, while maintaining consistently high standards.
This is a great opportunity for a Pastry Chef looking for flexible weekly hours, with immediate work available and the potential for ongoing production shifts.
Apply
Please apply with your latest CV or email:
No sponsorship is available for this role.
