Chef Jobs in London & Across the UK
Welcome to your destination for chef jobs in London and across the United Kingdom. At Maison Gastronomique — a specialist chef recruitment agency — we connect talented culinary professionals with premium hospitality employers hiring across all levels, from Chef de Partie and Sous Chef to Head Chef and Executive Chef. Whether you’re exploring fine dining, Michelin-level kitchens, boutique restaurants or multi-site hospitality groups, browse the latest permanent and temporary opportunities below.
Looking for a specific chef role? Use the role pages below to filter vacancies by position — or scroll to view all current chef vacancies.
Sous Chef Job – Daytime High-Profile Catering – Up to £48,000
Maison Gastronomique is recruiting a Sous Chef for a high-profile catering operation near Brixton in South London.
This is a quality-led daytime Sous Chef role within a brand-new kitchen and studio space. The Sous Chef will join a team of six chefs producing high-quality food for daily catering, private events, brand launches, canapé receptions and bespoke food stations.
Events typically cater for up to 150 guests, offering plenty of variety without the regular late-night hours.
Sous Chef Role
Predominantly Monday to Friday daytime
Typical shifts of 7am–5pm or 8am–5pm
Alternate weekends
45-hour working week
Events catering for up to 150 guests
Brand-new kitchen and studio space
The Sous Chef
The successful Sous Chef will have experience within a quality-led restaurant, events catering or hospitality operation.
You should be comfortable supporting a busy kitchen, leading services and maintaining consistently high standards across both daily catering and private events.
This is an excellent Sous Chef opportunity for someone who enjoys varied, high-quality food and wants a genuine work-life balance without moving away from ambitious cooking.
Apply
Please click here to upload your latest CV
jobs@maisonchefs.com
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Specialist Chef Recruitment in London
Maison Gastronomique is a specialist chef recruitment agency in London, recruiting chefs for high-profile caterers, restaurants, luxury hotels, private members’ clubs and hospitality groups across the UK.
Through Maison Chefs, we recruit for Sous Chef, Head Chef, Executive Chef, Development Chef, pastry and senior kitchen positions throughout London and the UK.
Head Chef Job – New Opening – South London–£60,000
Maison Gastronomique is currently recruiting for a Head Chef to lead an exciting new ingredient-led restaurant opening in South London, close to Brixton.
This is an excellent opportunity to join a well-known restaurant group launching a concept centred around rotisserie chicken, exceptional British produce, and simple, quality-led cooking. The successful Head Chef will have full creative input into menu development while leading a talented team of four chefs.
If you are searching for Head Chef jobs, London Head Chef jobs, restaurant Head Chef vacancies, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Head Chef
The successful Head Chef will oversee the day-to-day kitchen operation, managing a brigade of four chefs while delivering an ingredient-led menu focused on quality British produce and simple, expertly executed dishes.
Serving around 50 covers, this role offers significant creative freedom and the opportunity to shape the menu from launch. Beyond the restaurant, the successful candidate will also have the opportunity to contribute to the wider group's food development, making this an exciting career move with genuine progression.
This role would suit an experienced Head Chef or an ambitious Sous Chef looking to step into their first Head Chef position.
Key Responsibilities
Lead the day-to-day running of the kitchen
Take full ownership of menu development and seasonal dishes
Manage, mentor, and develop a team of four chefs
Deliver consistently high-quality, ingredient-led cooking
Candidate Requirements
We are looking for:
Previous experience as a Head Chef, or a strong Sous Chef ready to step into a Head Chef role
Passion for ingredient-led cooking and exceptional British produce
Strong leadership and kitchen management skills
Experience developing menus and maintaining high culinary standards
Salary & Benefits
Competitive salary package (up to £60,000 if applicable)
Exciting new restaurant opening
Full creative input into menu development
Team of four chefs already in place
Approximately 50 covers
Opportunity to influence the group's wider food development
Clear opportunity for career progression within a growing restaurant group
Why Apply
This is a fantastic opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to launch an exciting new restaurant concept while working with exceptional British produce and helping shape the future food direction of an established restaurant group.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Sous Chef – Luxury Events – Up to £55,000
Maison Gastronomique is currently recruiting for a Sous Chef to join a leading luxury events company catering at some of London's most prestigious venues.
This is an excellent opportunity for an experienced Sous Chef to work across exceptional events, from luxury weddings to high-profile corporate functions, while enjoying fantastic work-life balance and opportunities to travel across Europe.
If you are searching for Sous Chef jobs, luxury events Sous Chef jobs, event catering jobs, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Sous Chef
The successful Sous Chef will support the Head Chef in delivering exceptional food across a wide range of luxury events, catering from intimate gatherings of 10 guests to large-scale events of up to 500 covers.
Working as part of an experienced kitchen team, you will help deliver consistently high standards while supporting the smooth operation of prestigious events both in London and across Europe.
Key Responsibilities
• Support the Head Chef with the day-to-day running of the kitchen
• Deliver exceptional food for luxury weddings, corporate events, and private functions
• Maintain consistency across events ranging from 10 to 500 covers
• Support food preparation, service, and kitchen organisation
• Help maintain high standards of food quality, presentation, and hygiene
• Work alongside the team at prestigious venues and selected European events
Candidate Requirements
• Previous experience as a Sous Chef or strong Junior Sous Chef
• Background in quality restaurants, hotels, luxury events, or high-end catering
• Strong kitchen discipline and leadership skills
• Experience working in busy, quality-led kitchens
• A flexible approach and willingness to travel for selected events\
Salary & Benefits
• Up to £55,000 package
• Luxury events company
• Prestigious venues across London
• Weddings, corporate, and private events
• Fantastic work-life balance
• Opportunity to travel across Europe
Why Apply?
This is a fantastic opportunity to secure a Sous Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to work at prestigious venues, enjoy excellent work-life balance, and travel across Europe while delivering exceptional events.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Head Baker Job – Kingston Upon Thames – £42,000
Maison Gastronomique is currently recruiting for a Head Baker to join a fantastic French bakery producing exceptional viennoiserie, premium pâtisserie, and artisan breads.
This is an excellent opportunity for an experienced Head Baker to lead a quality-focused bakery with a passion for traditional French baking and exceptional craftsmanship.
If you are searching for Head Baker jobs, bakery jobs in Kingston Upon Thames, French bakery jobs, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Head Baker
The successful Head Baker will oversee the day-to-day running of the bakery, ensuring the consistent production of high-quality viennoiserie, pâtisserie, and artisan breads.
Working a 45-hour week, this role offers an excellent opportunity to join a respected bakery committed to quality, consistency, and exceptional products.
Key Responsibilities
• Lead the day-to-day bakery operation
• Produce exceptional viennoiserie, pâtisserie, and artisan breads
• Maintain high standards of quality and consistency
• Support and develop the bakery team
• Manage production to ensure products are prepared efficiently
• Maintain excellent food hygiene and bakery standards
Candidate Requirements
We are looking for:
• Previous experience as a Head Baker or Senior Baker
• Strong background in French baking
• Experience producing viennoiserie, pâtisserie, and artisan breads
• Excellent organisational and leadership skills
• Passion for quality baking and exceptional ingredients
Salary & Benefits
• £42,000 salary
• Fantastic French bakery
• Premium viennoiserie, pâtisserie, and artisan breads
• 45-hour working week
• 6:00am – 3:00pm shifts
• Excellent working environment
Why Apply?
This is a fantastic opportunity to secure a Head Baker job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to join a respected French bakery producing exceptional baked goods within a quality-driven environment.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Head Chef - Michelin - Up to £120,000
Maison Gastronomique is recruiting an exceptional Head Chef to lead a major new restaurant opening for a highly regarded, multi-Michelin-starred restaurant group.
This is a senior leadership position for a chef with extensive experience at 2 or 3 Michelin-star level. You will lead a large brigade, establish the kitchen culture and deliver exceptional standards from the opening service onwards.
The Head Chef Role
Salary up to £120,000
Lead a prestigious new restaurant opening
Manage and develop a large kitchen brigade
Deliver consistently exceptional cuisine
Work with outstanding produce
Join an ambitious, established restaurant group
Significant responsibility and long-term opportunity
The Ideal Head Chef
Extensive experience in 2 or 3 Michelin-star kitchens
Proven experience leading a high-performing brigade
Exceptional culinary and organisational standards
Strong leadership and team-development skills
Experience managing a demanding, quality-led operation
Comfortable taking full ownership of a major opening
This is not a step-up position. Applicants must already have operated successfully at this level and understand the standards required within a world-class kitchen.
Apply
Please apply with here with your latest CV
No sponsorship is available for this role.
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Specialist Chef Recruitment in London
Maison Gastronomique is a specialist chef recruitment agency in London, recruiting exceptional chefs for Michelin-starred restaurants, luxury hotels, private members’ clubs and quality hospitality groups across the UK.
Through Maison Chefs, we recruit for senior culinary positions including Head Chef, Executive Chef, Development Chef, Sous Chef and specialist pastry roles.
Explore our latest chef jobs in London or contact our team for specialist chef recruitment support.
Head Chef Job – West African Fine Dining – £60,000
Head Chef Job – West African Fine Dining – £60,000
Maison Gastronomique is currently recruiting for a Head Chef to lead an exciting West African fine dining concept focused on exceptional ingredients, authentic flavours, and outstanding food.
This is an excellent opportunity for an experienced Head Chef with a background in fine dining West African cuisine to take ownership of a unique concept while leading a talented kitchen team.
If you are searching for Head Chef jobs, West African Head Chef jobs, fine dining Head Chef roles, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Head Chef
The successful Head Chef will lead the kitchen operation, overseeing a team of five chefs while delivering exceptional West African cuisine using premium ingredients and authentic techniques.
The restaurant caters for up to 100 covers alongside small events, with a strong focus on quality, consistency, and exceptional hospitality.
A unique part of this role includes the opportunity to travel to Africa to discover authentic techniques, regional spices, and culinary inspiration.
Key Responsibilities
• Lead the day-to-day running of the kitchen
• Manage and develop a team of five chefs
• Deliver exceptional fine dining West African cuisine
• Maintain consistency across all services and events
• Drive standards across food quality, presentation, and kitchen organisation
• Support menu development using exceptional ingredients and authentic flavours
• Ensure high standards of cleanliness, leadership, and team performance
Candidate Requirements
We are looking for:
• Previous experience as a Head Chef
• Fine dining experience within West African cuisine
• Strong leadership and kitchen management skills
• Experience leading and developing a successful kitchen team
• Passion for exceptional ingredients and authentic cooking techniques
Salary & Benefits
• £60,000 package
• Fine dining West African concept
• Opportunity to travel to Africa
• Team of five chefs already in place
• Up to 100 covers and small events
• Exceptional ingredients and authentic cuisine
Why Apply?
This is a fantastic opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to lead an exciting fine dining concept while working with exceptional ingredients and discovering authentic culinary traditions.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Sous Chef Job – Ingredients-led Italian Kitchen – Up to £60,000
Maison Gastronomique is currently recruiting for a Sous Chef to join a premium fresh ingredients-led Italian kitchen with an excellent reputation for quality, creativity, and exceptional food.
This is a fantastic opportunity for an ambitious Sous Chef to join a brilliant company with outstanding sites, working with exceptional ingredients and a talented culinary team.
If you are searching for Sous Chef jobs, Italian Sous Chef roles, fresh food kitchen opportunities, or positions through a specialist chef recruitment agency, this is an excellent career opportunity.
Role Overview – Sous Chef
The successful Sous Chef will support the senior kitchen team in delivering outstanding Italian cuisine with a strong focus on fresh produce, seasonality, and exceptional cooking standards.
Working with some of the finest ingredients, you will help drive kitchen performance, maintain high standards, and support the team in creating memorable dining experiences.
This is a great opportunity for a Sous Chef who wants to develop their career within a growing business with exciting future progression.
Key Responsibilities
• Support the Head Chef with the daily running of the kitchen • Help lead, motivate, and develop the kitchen team • Deliver exceptional Italian cuisine using fresh, quality ingredients • Maintain consistency and high standards throughout service • Assist with menu execution, prep, and kitchen organisation • Support food quality, hygiene, and kitchen standards • Contribute to a positive and professional kitchen culture
Candidate Requirements
We are looking for:
• Previous experience as a Sous Chef in a quality-led kitchen • Background in Italian restaurants, quality-led restaurants, fresh ingredient concepts, or premium dining environments • Strong leadership skills with the ability to support a kitchen team • Excellent attention to detail and passion for exceptional ingredients • Ability to perform well in a busy, high-standard kitchen • A genuine drive to progress and develop as a chef
Salary & Benefits
• Up to £60,000 package • Fresh ingredients-led Italian kitchen • Work with exceptional produce • Brilliant company with outstanding sites • Excellent career progression opportunities • Supportive and professional kitchen environment
Why Apply?
This is a fantastic opportunity to secure a Sous Chef role through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to work with an exceptional company, quality ingredients, and a team that values progression and development.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Head Chef Job – Rosette Boutique Hotel – £48,000 - Live in
Maison Gastronomique is currently recruiting for a Head Chef to join an exceptional Rosette boutique hotel located in one of the UK’s most beautiful coastal areas.
This is a rare opportunity for an ambitious chef to step into a Head Chef position, leading a talented brigade while working with incredible ingredients sourced directly from the sea.
With a strong focus on quality, seasonality, and outstanding food, this role offers the chance to cook creatively in a small, quality-driven kitchen environment.
If you are searching for Head Chef jobs, boutique hotel Head Chef roles, Rosette Head Chef opportunities, or positions through a specialist chef recruitment agency, this is a fantastic career move.
Role Overview – Head Chef
The successful Head Chef will lead the kitchen team, overseeing the daily operation and delivering exceptional food for a small but busy boutique hotel restaurant.
Working with a close-knit brigade of 4 chefs, you will have the opportunity to create memorable dishes using some of the finest coastal produce, with ingredients arriving fresh into the kitchen.
This is a hands-on cooking role, ideal for a strong Sous Chef ready to take their first Head Chef position or an experienced Head Chef looking for a more personal, quality-led environment.
Key Responsibilities
• Lead and motivate the kitchen brigade of 4 chefs
• Oversee daily kitchen operations and service standards
• Create and deliver exceptional Rosette-level cuisine
• Work closely with fresh, seasonal, and locally sourced ingredients
• Maintain consistency, quality, and presentation across all dishes
• Support menu development and kitchen organisation
• Ensure high standards of food safety, cleanliness, and performance
Candidate Requirements
We are looking for:
• Previous experience as a Head Chef, or a strong Sous Chef ready for their first Head Chef role
• Experience within Rosette, boutique hotel, fine dining, or quality-led restaurants
• Strong cooking ability with a passion for excellent ingredients
• Natural leadership skills and the ability to develop a small team
• Organised, creative, and hands-on approach to kitchen management
• Passion for seasonal produce and exceptional food standards
Salary & Benefits
• £48,000 package
• Rosette boutique hotel environment
• Live-in accommodation available on site
• Work with exceptional coastal ingredients
• Opportunity for career growth and development
• Located in one of the UK’s most beautiful coastal areas
Why Apply?
This is an outstanding opportunity to secure a Head Chef role through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to lead a high-quality kitchen, work with exceptional ingredients, and take ownership of a truly special food operation.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Chef de Partie Job – Fresh Ingredients Italian Kitchen – Up to £20 per hour
Maison Gastronomique is currently recruiting for a Chef de Partie to join a fresh ingredients-led Italian kitchen with a strong reputation for quality, consistency, and exceptional food.
This is a fantastic opportunity for a talented Chef de Partie to join a high-quality kitchen environment, working with excellent produce, a passionate team, and a business that genuinely invests in career progression.
If you are searching for Chef de Partie jobs, Italian Chef de Partie roles, fresh food kitchen opportunities, or positions through a specialist chef recruitment agency, this is an excellent opportunity to take the next step in your career.
Role Overview – Chef de Partie
The successful Chef de Partie will play an important role within the kitchen team, preparing and delivering high-quality Italian dishes with a strong focus on fresh ingredients, seasonality, and excellent cooking standards.
Working alongside an experienced brigade, you will be part of a kitchen that values teamwork, creativity, and attention to detail while maintaining consistently high standards throughout service.
Key Responsibilities
• Prepare and cook fresh Italian dishes to a high standard
• Work closely with the Head Chef and wider kitchen team
• Maintain excellent food quality, presentation, and consistency
• Support smooth kitchen operations during busy services
• Assist with daily prep, organisation, and stock control
• Follow food safety, hygiene, and kitchen standards
• Contribute positively to a professional and supportive team environment
Candidate Requirements
We are looking for:
• Previous experience as a Chef de Partie or strong Commis Chef ready to progress
• Experience in Italian restaurants, fresh food kitchens, or quality-led establishments
• Strong cooking skills and good kitchen discipline
• Passion for fresh ingredients and excellent produce
• Ability to work well within a busy team environment
• A positive attitude with a desire to develop and grow
Salary & Benefits
• Up to £20 per hour
• Fresh ingredients-led Italian kitchen
• Excellent career progression opportunities
• Supportive and professional kitchen team
• Opportunity to develop within a growing business
• High-quality food environment
Why Apply?
This is a great opportunity to secure a Chef de Partie role through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to work in a quality-driven Italian kitchen with strong career development opportunities.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
R&D Development Chef Job London – Michelin Background – Fixed-Term Contract
Maison Gastronomique is currently recruiting for an exceptional R&D Development Chef in London to support the launch of an ambitious new hospitality brand.
This is a highly specialist fixed-term contract for a chef with significant experience in an innovative 2 or 3 Michelin-star kitchen, alongside proven culinary research, menu development, sensory analysis and product development expertise.
This position is designed for an exceptional individual capable of combining elite restaurant experience with a structured and scientific approach to flavour, ingredients and product creation.
R&D Development Chef Role Overview
The successful R&D Development Chef will play a key role in developing the culinary identity, flavour systems and product standards for a major new London brand launch.
This is not a traditional operational chef position.
The role will focus on research, testing, sensory evaluation, flavour development, recipe standardisation and the translation of high-level culinary ideas into consistent, repeatable products and processes.
Key Responsibilities
• Lead culinary research and development projects
• Create and refine new dishes, products and flavour profiles
• Conduct structured sensory and flavour analysis
• Test ingredients, techniques and cooking processes
• Develop recipes that can be repeated consistently at scale
• Document recipes, methods, technical specifications and findings
• Support menu engineering and product standardisation
• Work collaboratively with senior culinary, operational and commercial teams
• Maintain exceptional standards of precision throughout the development process
• Contribute to the successful launch of a major new hospitality concept
Essential Experience
Applicants must demonstrate:
• Significant tenure within an innovative 2 or 3 Michelin-star kitchen
• Proven experience in culinary research, menu development or product development
• Exceptional technical ability and ingredient knowledge
• Experience conducting structured sensory and flavour work
• A scientific and analytical approach to recipe development
• Strong documentation and communication skills
• The ability to translate creative ideas into consistent, scalable products
• Outstanding attention to detail
Candidate Profile
This role would suit a Development Chef, R&D Chef, Senior Sous Chef, Head Chef or former Michelin-level restaurant chef who has moved into culinary innovation and development.
Applicants must be able to demonstrate both elite restaurant experience and genuine development expertise.
This is a highly selective position. Candidates who do not meet the Michelin-star and development criteria will not be considered.
Contract and Location
• Fixed-term contract
• London-based
• Major new brand launch
• Highly innovative culinary project
• Opportunity to shape a concept from the development stage
Why Apply?
This is a rare opportunity to apply world-class restaurant experience to an ambitious new brand launch.
The successful candidate will have the opportunity to influence the culinary direction, flavour architecture and technical standards of the concept from its earliest stages.
Maison Gastronomique is a specialist chef recruitment agency supporting leading restaurants, hospitality groups and culinary businesses across London and the UK.
Apply Now
Please send your latest CV alongside a brief summary of your R&D, sensory and culinary development experience to:
Please note, due to the specialist nature of this role, only shortlisted candidates will be contacted.
Sous Chef Job – Rosette Gastropub – £45,000
Maison Gastronomique is currently recruiting for a Sous Chef to join a quality-driven Rosette gastropub with a strong reputation for exceptional British cuisine.
This is an excellent opportunity for an experienced Sous Chef to join a serious gastropub operation with a strong team already in place, a busy service style, and an excellent company culture.
If you are searching for Sous Chef jobs, gastropub Sous Chef jobs, Rosette Sous Chef roles, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Sous Chef
The successful Sous Chef will support the Head Chef in leading a busy kitchen producing seasonal British food with a strong focus on quality produce, consistency, and proper cooking.
The kitchen regularly delivers services of around 100 covers, with a well-established Sunday roast trade and a strong BOH team already in place.
Key Responsibilities
• Support the Head Chef with the day-to-day running of the kitchen
• Help lead and develop the BOH team
• Deliver exceptional British cuisine to Rosette standards
• Maintain consistency across busy services
• Support with prep, service, ordering, and kitchen organisation
• Help drive standards across food quality, cleanliness, and team performance
Candidate Requirements
We are looking for:
• Previous experience as a Sous Chef or strong Junior Sous Chef
• Background in gastropubs, British restaurants, or Rosette-level establishments
• Strong kitchen discipline and leadership skills
• Experience working in busy, quality-led kitchens
• Passion for seasonal British cuisine and excellent produce
Salary & Benefits
• £45,000 package
• Rosette-level gastropub
• Strong BOH team already in place
• Busy and established Sunday roast trade
• Exceptional British cuisine
• Great company and team culture
Why Apply?
This is a strong opportunity to secure a Sous Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering a high-level gastropub environment, strong team support, and a competitive package.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Head Chef Job – Rosette Gastropub – £70,000
Maison Gastronomique is currently recruiting for a Head Chef to lead a quality-driven Rosette gastropub with a strong reputation for exceptional British cuisine.
This is an excellent opportunity for an experienced Head Chef to join a serious gastropub operation with a strong team already in place, a busy service style, and an excellent company culture.
If you are searching for Head Chef jobs, gastropub Head Chef jobs, Rosette Head Chef roles, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Head Chef
The successful Head Chef will lead a busy kitchen producing seasonal British food with a strong focus on quality produce, consistency, and proper cooking.
The kitchen regularly delivers services of around 100 covers, with a well-established Sunday roast trade and a BOH team of up to 20 chefs.
Key Responsibilities
• Lead and manage the kitchen team
• Deliver exceptional British cuisine to Rosette standards
• Oversee busy services of around 100 covers
• Manage and develop a BOH team of up to 20
• Maintain strong kitchen organisation, standards, and consistency
• Work closely with senior leadership to drive food quality and team performance
Candidate Requirements
We are looking for:
• Previous experience as a Head Chef in a quality-led kitchen
• Background in gastropubs, British restaurants, or Rosette-level establishments
• Strong leadership and kitchen management skills
• Experience managing busy services and larger BOH teams
• Passion for seasonal British cuisine and excellent produce
Salary & Benefits
• £70,000 package
• Rosette-level gastropub
• Strong BOH team already in place
• Busy and established Sunday roast trade
• Exceptional British cuisine
• Great company and team culture
Location: Just outside of London
Why Apply?
This is a strong opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering a high-level gastropub environment, strong team support, and a competitive package.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Head Chef London – £75,000
Maison Gastronomique is currently recruiting for a Head Chef job in Central London within a high-end, ingredient-led restaurant focused on seafood, oysters, and exceptional produce.
This is an excellent opportunity for a Head Chef who enjoys simple, confident cooking built around quality ingredients and strong execution.
If you are searching for Head Chef jobs London, Head Chef jobs Central London, seafood restaurant chef jobs, or opportunities through a specialist chef recruitment agency London, this is a standout role.
Role Overview – Head Chef Central London
The successful Head Chef will lead a strong kitchen team in a premium Central London restaurant focused on produce-led cooking.
The food style is simple but highly considered, allowing exceptional ingredients to take centre stage across seafood, oysters, and seasonal dishes.
Key Responsibilities
• Lead and manage the kitchen team
• Maintain high standards across prep and service
• Work with exceptional seafood, oysters, and seasonal produce
• Ensure consistency, organisation, and kitchen discipline
• Support menu development and ingredient-led cooking
• Drive quality and standards across the restaurant
Candidate Requirements
We are looking for:
• Previous experience as a Head Chef in quality-led restaurants
• Background in seafood, oyster bars, or high-end ingredient-led kitchens
• Strong leadership and team management skills
• Passion for simple, produce-focused cooking
• Excellent organisational standards
Salary & Benefits
• Package of £75,000
• Central London location
• High-end seafood and oyster bar concept
• Strong team already in place
• Exceptional produce and serious standards
Why Apply?
This is a strong opportunity to secure a Head Chef job in Central London through Maison Gastronomique, a specialist chef recruitment agency London, offering premium produce, a strong team, and a high-quality restaurant environment.
Apply Now
No sponsorship, please.
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Chef de Partie Job – Rosette Restaurant – £40,000
Maison Gastronomique is currently recruiting for a Chef de Partie to join a quality-driven French restaurant focused on classic French cooking, seasonal produce, and proper technique.
This is an excellent opportunity for a Chef de Partie looking for a strong salary package, genuine work-life balance, and the chance to work with great ingredients in a serious but well-structured kitchen.
If you are searching for Chef de Partie jobs London, French restaurant chef jobs, or opportunities through a specialist chef recruitment agency, this is a standout role.
Role Overview – Chef de Partie
The successful Chef de Partie will join a kitchen focused on French classics, quality produce, and consistent execution.
This Chef de Partie role is ideal for someone with strong kitchen discipline, a passion for proper cooking, and the desire to work in a balanced restaurant environment.
Key Responsibilities
• Run and manage your section during prep and service
• Maintain high standards of food quality and consistency
• Work with fresh, seasonal ingredients
• Support the senior kitchen team
• Help maintain strong kitchen organisation and hygiene standards
Candidate Requirements
We are looking for:
• Previous experience as a Chef de Partie in quality-led kitchens
• Passion for French cuisine and classic cooking
• Strong attention to detail and kitchen discipline
• Ability to work well as part of a professional team
• Interest in great produce and proper technique
Salary & Benefits
• Package of £38,000–£40,000
• Tuesday to Saturday only
• 48 hours per week
• Closed every Christmas until January
• Closed 2 weeks in August
• Quality-driven French restaurant environment
Why Apply?
This is a great opportunity to secure a Chef de Partie job through Maison Gastronomique, a specialist chef recruitment agency, offering strong earnings, proper food, and real time off throughout the year.
Apply Now
Upload your latest chef CV here
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Senior Sous Chef – Bib Gourmand Up to £70,000
Chef Recruitment Agency London | Bib Gourmand & Michelin-Level Chef Jobs
Maison Gastronomique, a specialist chef recruitment agency London, is currently recruiting for a strong Sous Chef to join a highly regarded Bib Gourmand restaurant in London.
This is a fantastic opportunity for a Sous Chef from a Michelin, Bib Gourmand, or high-end restaurant background who wants to work in a quality-driven, ingredient-led kitchen with an excellent reputation.
If you are searching for Sous Chef jobs London, Bib Gourmand chef jobs, Michelin-level Sous Chef roles, or opportunities within hospitality recruitment, this is a standout role.
Role Overview – Sous Chef London
The successful Sous Chef will support the Head Chef and senior kitchen team in delivering consistently high standards across prep, service, and team development.
This Sous Chef role is ideal for an ambitious chef looking to join a respected London restaurant with a strong reputation for quality, produce-led cooking, and kitchen progression.
Key Responsibilities
• Support the Head Chef with daily kitchen operations
• Maintain high standards across prep and service
• Lead, train, and support junior chefs
• Work with quality seasonal ingredients
• Ensure consistency, organisation, and kitchen standards
Candidate Requirements
We are looking for a Sous Chef with:
• Previous experience as a Sous Chef in a high-end restaurant
• Background in Michelin, Bib Gourmand, or quality-led kitchens
• Strong leadership and organisational skills
• Passion for ingredient-led cooking
• Calm, professional approach during service
Salary & Benefits
• Package from £65,000–£70,000
• Highly regarded Bib Gourmand restaurant
• Strong kitchen reputation
• Ingredient-led cooking
• Excellent progression opportunity
No sponsorship available.
Apply Now
For more information or to apply confidentially:
Night Baker Job London – Up to £36,000
Bakery Recruitment London | Night Baker & Viennoiserie Jobs
Maison Gastronomique is currently recruiting for a Night Baker to join one of London’s most respected bakery operations, known for producing exceptional products and building a strong reputation across the hospitality industry.
This is an excellent opportunity for a baker looking to continue developing within a high-level bakery environment focused on quality, consistency, and craftsmanship.
If you are searching for Night Baker jobs London, Bakery jobs London, or opportunities working with viennoiserie and artisan bread production, this is a standout role.
Role Overview – Night Baker London
The successful Night Baker will join a quality-driven bakery team producing exceptional products overnight for one of London’s most recognised bakery concepts.
This role is ideal for someone with experience in viennoiserie, bread production, or laminated doughs who is eager to continue learning and refining their skills.
Key Responsibilities
• Production of artisan breads and bakery products
• Working with viennoiserie and laminated doughs
• Maintaining consistency and quality standards
• Supporting overnight bakery production
• Ensuring organisation and cleanliness across the section
Candidate Requirements
We are looking for:
• Previous experience as a Baker or Night Baker
• Experience with bread production or viennoiserie
• Passion for bakery and pastry craftsmanship
• Strong work ethic and willingness to learn
• Ability to work effectively within a team environment
Salary & Benefits
• Salary up to £36,000
• Night shifts – 10pm to 7am
• Exceptional learning and development opportunity
• Work with one of London’s most respected bakery brands
• Quality-driven bakery environment
Why Apply?
This is a fantastic opportunity to secure a Night Baker job in London through a trusted hospitality recruitment agency, offering strong development, exceptional products, and the chance to work within a highly respected bakery operation.
Apply Now
Senior Sous Chef Job Surrey – £48,000
Maison, a specialist chef recruitment agency, is currently recruiting for a Senior Sous Chef job in Surrey within a quality-driven Rosette establishment focused on modern Best of British cuisine.
This is an excellent opportunity for a Senior Sous Chef looking to join a strong kitchen team producing exceptional food in one of the most beautiful areas of the country.
If you are searching for Senior Sous Chef jobs in Surrey, Rosette restaurant jobs, or opportunities within hospitality recruitment, this is a standout opportunity.
Role Overview – Senior Sous Chef Surrey
The successful Senior Sous Chef will work closely with the Head Chef and senior team within a well-established Rosette-level kitchen focused on seasonal British produce and refined cooking.
The restaurant is known for exceptional standards, strong team culture, and a more balanced approach to hospitality hours.
Key Responsibilities
• Support the Head Chef with day-to-day kitchen management
• Deliver high standards across prep and service
• Lead and develop junior chefs within the brigade
• Maintain consistency, organisation, and kitchen standards
• Work with high-quality seasonal British produce
Candidate Requirements
We are looking for:
• Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led kitchens
• Background in Rosette or fine dining environments
• Passion for modern British and ingredient-led cooking
• Strong leadership and organisational skills
• Calm and professional approach during service
Salary & Benefits
• Salary package up to £48,000
• 4-day working week
• Early double services finishing around 8:45 / 9pm
• Strong, stable kitchen brigade
• Beautiful Surrey countryside location
• Potential live-in accommodation for the right candidate
Why Apply?
This is a fantastic opportunity to secure a Senior Sous Chef job in Surrey through a trusted chef recruitment agency, offering excellent produce, strong work-life balance, and a supportive kitchen environment.
Apply Now
Sous Chef Jobs London – Up to £65,000 OTE
Maison Gastronomique, a specialist chef recruitment agency London, is currently recruiting for multiple Sous Chef jobs in London within an exceptional restaurant group focused on high-level, produce-driven cooking.
These opportunities range from Junior Sous Chef through to Senior Sous Chef level, with packages paying up to £65,000 OTE depending on experience.
If you are searching for Sous Chef jobs London, Michelin Sous Chef jobs, or opportunities within quality-led restaurant groups, this is an outstanding opportunity to join one of London’s most exciting kitchen environments.
Role Overview – Sous Chef London
The successful Sous Chef will join a high-performance brigade focused on bold, ingredient-led cooking with a strong nose-to-tail philosophy.
This role is ideal for ambitious Sous Chefs looking to continue developing within serious fine dining and Michelin-level kitchens.
Key Responsibilities
• Support the senior kitchen team during service and prep
• Maintain exceptional food quality and consistency
• Lead and develop junior chefs within the brigade
• Work with premium seasonal produce
• Ensure high operational and hygiene standards
Candidate Requirements
We are looking for Sous Chefs with backgrounds in:
• Michelin-starred restaurants
• Fine dining or high-end London kitchens
• Ingredient-led restaurant concepts
• High-volume quality operations
The ideal Sous Chef will be organised, ambitious, and passionate about quality-driven cooking.
Salary & Benefits
• Up to £65,000 OTE
• Market-leading tronc and bonus structure
• Strong progression opportunities
• Exceptional kitchen culture and standards
• Opportunity to work within a serious brigade
No sponsorship available.
Send your latest Chef CV to jobs@maisonchefs.com
Pastry Chef de Partie Job – Daytime Hours £36,000
Maison Chefs, a specialist chef recruitment agency, is currently recruiting for a Pastry Chef de Partie to join a high-quality pastry operation focused on exceptional products and skill development.
This is an excellent opportunity for a pastry chef looking to strengthen their experience within a professional environment specialising in viennoiserie, celebration cakes, bread production, choux pastry, and lamination.
If you are searching for Pastry Chef jobs, Chef de Partie pastry roles, or opportunities within premium bakery and pastry environments, this is a standout role.
Role Overview – Pastry Chef de Partie
The successful candidate will work closely with an experienced pastry team producing a wide range of high-quality pastry items using excellent ingredients and refined techniques.
This role is ideal for a pastry chef passionate about learning and developing within a quality-led operation.
Key Responsibilities
• Production of viennoiserie and laminated pastries
• Preparation of celebration cakes and desserts
• Bread and bakery production
• Choux pastry work and finishing
• Maintaining consistency and presentation standards
• Supporting the wider pastry team during service and production
Candidate Requirements
We are looking for:
• Previous experience as a Pastry Chef de Partie or Demi Pastry Chef
• Passion for pastry, baking, and viennoiserie
• Strong attention to detail
• Desire to learn and develop technical pastry skills
• Positive attitude and team-focused approach
Salary & Benefits
• Daytime hours
• 4 days out of 7 working pattern
• Paid overtime
• Excellent training and development
• Opportunity to work with exceptional pastry products and techniques
Send your CV to jobs@maisonchefs.com
Executive Chef Role London – £80,000
Chef Recruitment Agency London | Hospitality Recruitment Specialists
Maison Chefs, a specialist chef recruitment agency London, is currently recruiting for an exceptional Executive Chef to join an exciting and fast-growing hospitality brand in London.
This is a rare opportunity to become part of a business with serious momentum — a brand already building a strong reputation within the market and expanding quickly across multiple sites.
Ideal for an experienced culinary leader looking for a role focused on growth, brand development, team building, and site mobilisation.
If you are searching for Culinary Director jobs London, Executive Chef jobs, or leadership opportunities within hospitality recruitment, this is a standout opportunity.
Role Overview – Executive Chef London
As Culinary Director, you will oversee the culinary direction and operational development of a growing restaurant group focused on modern Italian-inspired hospitality.
This role combines creativity with operational leadership and will play a key part in shaping the future growth of the brand.
Key Responsibilities
• Lead culinary strategy and menu development across the group
• Support the opening and mobilisation of new restaurant sites
• Build, mentor, and develop high-performing kitchen teams
• Maintain consistency, quality, and operational standards
• Work closely with ownership on brand growth and expansion
• Drive innovation while maintaining commercial performance
Candidate Requirements
We are looking for a candidate with:
• Strong knowledge of Italian cuisine and hospitality concepts
• Experience scaling and developing hospitality brands
• Proven background opening and mobilising new sites
• Strong leadership and team-building skills
• Commercially aware with operational management experience
• Background within quality-led restaurant groups or premium hospitality
Salary & Benefits
• Salary circa £80,000
• London-based role
• Fast-growing hospitality brand
• Genuine progression and long-term growth opportunity
• Opportunity to shape the future of an expanding business
Why Apply?
This is a unique opportunity to secure an Executive Chef job in London through a trusted chef recruitment agency, joining a brand in an exciting stage of growth and development.
Perfect for a chef who wants to build, lead, and grow alongside an ambitious hospitality business.
Apply Now
Looking to Hire Chefs?
If you’re an employer recruiting for your kitchen, Maison Gastronomique provides permanent and temporary chef recruitment across London and the UK. From high-performing Sous Chefs and Chef de Partie to senior leadership hires, we deliver fast, curated shortlists tailored to your operation.
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Why Chef Talent Is in High Demand
Top kitchens rely on consistency, leadership and culture as much as technical skill. Across London and the UK, restaurants and hospitality groups are competing for chefs who can perform under pressure, lead sections, support strong service and elevate standards over the long term.
Looking for a specific chef role?
Check out all our latest Chef vacancies below:
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Executive Chef Vacancies
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Chef de Partie & Kitchen Staff Roles
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Pastry Chef Jobs UK
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