Chef Jobs in London & Across the UK
Welcome to your destination for chef jobs in London and across the United Kingdom. At Maison Gastronomique — a specialist chef recruitment agency — we connect talented culinary professionals with premium hospitality employers hiring across all levels, from Chef de Partie and Sous Chef to Head Chef and Executive Chef. Whether you’re exploring fine dining, Michelin-level kitchens, boutique restaurants or multi-site hospitality groups, browse the latest permanent and temporary opportunities below.
Looking for a specific chef role? Use the role pages below to filter vacancies by position — or scroll to view all current chef vacancies.
Pastry Chef Job – East London – £20/hour
Maison Gastronomique is recruiting a Pastry Chef for a fantastic events and production kitchen in Bethnal Green, East London.
This is an exciting opportunity for a skilled Pastry Chef looking for flexible, ongoing part-time work, with around 20 hours available each week depending on upcoming events and production requirements.
The role is focused entirely on pastry production, with no service involved. You’ll be producing high-quality pastries for events of up to 200 guests, including tarts, choux pastry, mini éclairs and other pastry products.
Pastry Chef Role
£20 per hour
Ideally around 20 hours per week
Flexible days based on production requirements
Predominantly daytime production
Typical starts around 8am–10am
6–12 hour production shifts
Opportunity to contribute to menu development
The Pastry Chef
We’re looking for a strong and experienced Pastry Chef with excellent technical skills and the ability to work independently.
The successful candidate should be confident producing high-quality pastry at volume, with experience across products such as tarts, choux pastry and mini éclairs.
You’ll need to be organised, reliable and comfortable working independently within a production-focused environment, while maintaining consistently high standards.
This is a great opportunity for a Pastry Chef looking for flexible weekly hours, with immediate work available and the potential for ongoing production shifts.
Apply
Please apply with your latest CV or email:
No sponsorship is available for this role.
Head Chef Job – North London – £60,000
Maison Gastronomique is recruiting a Head Chef for a fantastic European neighbourhood restaurant in North London.
This is an exciting opportunity for a chef who wants to lead a small, supportive kitchen team while producing great food, with everything prepared on site. The restaurant serves around 100 covers and is part of a growing business with a second site already established.
The Head Chef will have the opportunity to take ownership of the kitchen and develop the food offering, with a clear progression path towards an Executive Chef position.
Head Chef Role
Salary up to £60,000
Small, supportive kitchen team
Around 100-cover services
All food prepared on site
Growing restaurant business
Clear progression to Executive Chef
Opportunity to oversee and develop the food offering
The Head Chef
We’re looking for a talented Head Chef with a strong background in quality European cooking and a genuine passion for producing great food.
The successful Head Chef should be confident leading a small kitchen team, maintaining high standards and taking pride in preparing everything on site.
This is a fantastic opportunity for a chef who wants to join a supportive, thriving restaurant and play an important role in its continued growth, with the potential to progress into an Executive Chef position.
Apply
Please apply with your latest CV or email:
No sponsorship is available for this role.
Head Pastry Chef Job – Kingston upon Thames – £45,000
Maison Gastronomique is recruiting a Head Pastry Chef for a high-quality, family-run operation near Kingston upon Thames.
This is a predominantly daytime role, ideal for someone from a high-end pastry background who still wants to work with exceptional products without the usual late-night kitchen lifestyle.
The Head Pastry Chef will be responsible for producing a range of premium cakes, viennoiserie and other pastry items, while helping maintain consistently high standards across the operation.
Head Pastry Chef Role
Salary up to £45,000
Predominantly daytime hours
High-quality cakes and pastry
Viennoiserie
Family-run environment
Strong work-life balance
Opportunity to lead and develop the pastry offering
The Head Pastry Chef
We’re looking for someone with strong pastry experience from a quality restaurant, hotel, bakery or luxury hospitality environment.
The successful Head Pastry Chef should be confident producing refined pastry to a high standard, while also enjoying the more relaxed rhythm of a daytime-led operation.
This is a fantastic opportunity for someone who wants to maintain high culinary standards while working within a supportive, family-focused business.
Apply
Please apply with your latest CV or email:
Please upload your latest Chef CV here
No sponsorship is available for this role.
Specialist Pastry Chef Recruitment in London
Maison Gastronomique is a specialist chef recruitment agency in London, recruiting Head Pastry Chefs, Pastry Sous Chefs, Pastry Chefs, Bakers and senior culinary professionals for restaurants, hotels, bakeries, private members’ clubs and hospitality businesses across London and the UK.
Sous Chef Job – Cotswolds Gastropub – Up to £45,000
Maison Gastronomique is recruiting a Sous Chef for a fantastic food-led gastropub in the Cotswolds.
This is a small, intimate operation with a strong focus on British produce, nose-to-tail cooking and simple, ingredient-led menus.
The Sous Chef will work closely with the Head Chef, supporting the day-to-day kitchen operation while having genuine input into menu development and the direction of the food.
Sous Chef Role
Salary up to £45,000
Small, intimate gastropub
Quality British cuisine
Nose-to-tail cooking
Seasonal, ingredient-led menus
Genuine input into menu development
Small kitchen team
Chef-led environment
The Sous Chef
We are looking for a Sous Chef with experience in a quality restaurant or gastropub environment and a genuine interest in British produce.
The successful Sous Chef will be confident running service, supporting and developing the kitchen team and maintaining consistently high food standards.
A background within quality gastropubs, Michelin Bib Gourmand restaurants or ingredient-led British kitchens would be ideal.
This is an excellent opportunity for a Sous Chef who wants to work closely with a strong Head Chef, stay close to the food and continue developing within a quality-led kitchen.
Apply
Please apply with your latest CV or email: jobs@maisonchefs.com
Submit your latest Chef CV here
Specialist Chef Recruitment in the Cotswolds
Maison Gastronomique is a specialist chef recruitment agency, recruiting Sous Chefs, Head Chefs, Executive Chefs and senior kitchen professionals for gastropubs, restaurants, hotels and hospitality groups across the Cotswolds, London and the UK.
Head Chef Job – Cotswolds Gastropub – Up to £52,000
Maison Gastronomique is recruiting a Head Chef for a fantastic food-led gastropub in the Cotswolds.
This is a small, intimate operation with a strong focus on British produce, nose-to-tail cooking and simple, ingredient-led menus.
The Head Chef will lead a small kitchen team and have genuine input into menu development, sourcing and the overall direction of the food.
Head Chef Role
Salary up to £52,000
Small, intimate gastropub
Quality British cuisine
Nose-to-tail cooking
Strong focus on seasonal, local produce
Genuine input into menu development
Small kitchen team
Chef-led environment
The Head Chef
We are looking for a Head Chef with a strong food background and a real interest in produce-led British cooking.
The successful Head Chef will be confident leading a small team, maintaining high standards and creating dishes that are simple, seasonal and full of flavour.
A background within quality gastropubs, Michelin Bib Gourmand restaurants or ingredient-led British kitchens would be ideal.
Apply
Please apply with your latest CV or email:
Specialist Chef Recruitment in the Cotswolds and UK
Maison Gastronomique is a specialist chef recruitment agency, recruiting Head Chefs, Sous Chefs, Executive Chefs and senior kitchen professionals for gastropubs, restaurants, hotels and hospitality groups across the Cotswolds, London and the UK.
Sous Chef – 3 Michelin-Starred Chef – London – £50,000+
Maison Gastronomique is currently recruiting for an exceptional Head Chef to work alongside and learn from a highly regarded 3 Michelin-starred chef in London.
This is a unique opportunity for an ambitious and highly experienced chef with an exceptional Michelin background who is looking to take the next step in their career and work closely with one of the best chefs in the industry.
The successful candidate will have a genuine passion for fine dining, exceptional culinary standards, and continuous development. This role offers the opportunity to train, learn, and develop within a world-class kitchen environment alongside an internationally respected 3 Michelin-starred chef.
If you are searching for Head Chef jobs, Michelin-starred Head Chef jobs in London, fine dining Head Chef vacancies, or opportunities to work alongside a 3 Michelin-starred chef through a specialist chef recruitment agency, this could be an outstanding next step in your career.
Role Overview – Head Chef
The successful Head Chef will work closely with the 3 Michelin-starred chef, taking responsibility for the day-to-day kitchen operation while maintaining exceptional culinary and operational standards.
This role requires an ambitious, highly skilled, and experienced chef who understands the demands of Michelin-level kitchens and is passionate about producing exceptional food.
This role would suit a Head Chef or highly experienced senior chef with an outstanding Michelin background who is looking to further develop their career and work within an elite culinary environment.
Key Responsibilities
Lead and oversee the day-to-day kitchen operation
Work closely with a highly regarded 3 Michelin-starred chef
Maintain exceptional food quality, consistency, and presentation
Lead, mentor, and develop the kitchen team
Continuously develop culinary skills and knowledge within a Michelin-level environment
Candidate Requirements
We are looking for:
Exceptional previous experience working within Michelin-starred restaurants
Strong experience at Head Chef or senior kitchen management level
A genuine passion for fine dining and exceptional culinary standards
Ambition to learn, develop, and work alongside one of the best chefs in the industry
The ability to perform consistently at an exceptionally high standard
Salary & Benefits
Salary of £50,000+ per annum, depending on experience
Opportunity to work closely with a 3 Michelin-starred chef
Exceptional opportunity to train, learn, and develop within a world-class kitchen environment
Work alongside an experienced and highly respected culinary team
Excellent career development opportunity for an ambitious Michelin-experienced chef
Why Apply
This is a rare opportunity to secure a Head Chef position through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to work directly alongside a 3 Michelin-starred chef in London.
If you have an exceptional Michelin background, are passionate about fine dining, and are looking for an opportunity to learn from and develop alongside one of the best chefs in the industry, we would love to hear from you.
Apply Now
Head Chef Job – Busy BBQ Restaurant – Near Windsor – £53,000
Maison Gastronomique is currently recruiting for an experienced Head Chef to lead a busy BBQ restaurant located near Windsor.
This is an excellent opportunity for an operationally strong and experienced kitchen manager to take the lead of a team of seven chefs. The successful candidate will be passionate about cooking great food using quality ingredients while ensuring the kitchen runs smoothly and efficiently.
If you are searching for Head Chef jobs, Head Chef jobs near Windsor, restaurant Head Chef vacancies, or opportunities through a specialist chef recruitment agency, this could be an exciting next step in your career.
Role Overview – Head Chef
The successful Head Chef will take full responsibility for the day-to-day kitchen operation, leading and managing a team of seven chefs within a busy BBQ restaurant.
This role requires someone who is highly operational, organised, and confident managing a busy kitchen environment. You will be responsible for maintaining consistently high food standards, managing the kitchen team effectively, and ensuring the smooth delivery of quality food and service.
This role would suit an experienced Head Chef with strong leadership and operational management skills who enjoys working with great ingredients and producing consistently excellent food.
Key Responsibilities
Lead the day-to-day running of a busy restaurant kitchen
Manage, motivate, and develop a team of seven chefs
Ensure the smooth and efficient operation of the kitchen
Work with quality ingredients to deliver great food
Take responsibility for kitchen organisation, standards, and team performance
Candidate Requirements
We are looking for:
Previous experience as a Head Chef within a busy restaurant environment
Strong operational and kitchen management experience
Excellent organisational and leadership skills
A passion for cooking great food using quality ingredients
The ability to maintain high standards in a busy service environment
Salary & Benefits
Salary of £53,000 per annum
Opportunity to lead a busy and established BBQ restaurant
Manage and develop a team of seven chefs
Work with great ingredients and focus on delivering quality food
Excellent opportunity for an experienced and operationally strong Head Chef
Why Apply
This is a fantastic opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to lead a busy BBQ restaurant near Windsor.
If you are an experienced Head Chef who is operationally strong, confident managing a team, and passionate about delivering consistently great food using quality ingredients, we would love to hear from you.
Apply Now
Head Chef – Oxfordshire – £65,000 – Ingredient-Led Cuisine
Maison Gastronomique is currently recruiting for a Head Chef to join an exceptional company in Oxfordshire, producing relaxed, ingredient-led cuisine within an intimate dining environment.
This is an exciting opportunity for a talented Head Chef who appreciates simplicity, quality produce and focused cooking. The successful chef will lead a small kitchen team, creating laid-back food that allows exceptional core ingredients to take centre stage.
If you are searching for Head Chef jobs in Oxfordshire, ingredient-led Head Chef jobs, quality restaurant Head Chef positions, or opportunities through a specialist chef recruitment agency, this is an excellent opportunity.
Role Overview – Head Chef
The successful Head Chef will lead a small, close-knit kitchen team within an intimate restaurant and dining room.
The food will be simple, relaxed and highly focused on the quality of the ingredients, with the Head Chef responsible for maintaining consistently high culinary standards while allowing the produce to speak for itself.
Key Responsibilities
• Lead the day-to-day running of the kitchen
• Develop simple but carefully considered menus
• Maintain consistently high standards of food quality and presentation
• Lead and develop a small kitchen team
• Work closely with the team to maintain a smooth operation
• Maintain excellent standards of hygiene, organisation and food safety
Candidate Requirements
• Previous experience as a Head Chef or strong Sous Chef ready to step up
• Background within quality restaurants or ingredient-led kitchens
• Passion for simple, focused and beautifully executed food
• Confident leading a small kitchen team
• Strong organisational and leadership skills
• A hands-on approach and genuine passion for cooking
Salary & Benefits
• £65,000 salary
• Oxfordshire location
• Ingredient-led cuisine
• Small, close-knit kitchen team
• Opportunity to create focused, high-quality food
Why Apply?
This is a fantastic opportunity for a talented Head Chef to join an exceptional company and lead an intimate kitchen focused on quality, simplicity and outstanding ingredients.
If you are passionate about ingredient-led cooking and enjoy creating relaxed food where the produce is the focus, this could be an excellent next step in your career.
Apply Now
Please note, this position has now been filled.
Head Chef Job – Gastropub – Up to £53,000 + Free Live-In
Maison Gastronomique is recruiting a Head Chef for a fantastic high-volume gastropub. The restaurant serves quality British food using great produce and can reach 300+ covers on busy days. This is a strong opportunity for an experienced Head Chef who is confident leading a sizeable brigade and keeping standards high in a busy operation.
Head Chef Role
Salary up to £53,000
Free live-in accommodation
Team of around 10 chefs
High-volume operation
Quality British cuisine
Strong focus on organisation and team leadership
Busy services of up to 300+ covers
The Head Chef
We’re looking for a Head Chef who is highly organised, calm under pressure and confident managing a team.
You’ll need experience running a busy kitchen, maintaining standards through high-volume services and developing a strong kitchen culture.
A background in gastropubs, quality restaurants or busy British-led operations would be ideal.
Apply
Please apply with your latest CV or email: jobs@maisonchefs.com
Please note, this position has now been filled.
Specialist Chef Recruitment in the UK
Maison Gastronomique is a specialist chef recruitment agency, recruiting Head Chefs, Sous Chefs, Executive Chefs and senior kitchen professionals for gastropubs, restaurants, hotels, private members’ clubs and hospitality groups across the UK.
Chef de Partie – Michelin Bib – London – £18/hour
Maison Gastronomique is currently recruiting for a Chef de Partie to join a quality Michelin Bib Gourmand restaurant in London.
This is an excellent opportunity for a passionate Chef de Partie to work with exceptional food and beautifully executed British cuisine within a quality-led kitchen environment.
The successful candidate will have a genuine passion for cooking, a desire to learn and develop, and the ambition to build their career within a respected restaurant.
If you are searching for Chef de Partie jobs, CDP jobs in London, British cuisine Chef de Partie jobs, or Michelin Bib Gourmand restaurant opportunities through a specialist chef recruitment agency, this is an excellent opportunity.
Role Overview – Chef de Partie
The successful Chef de Partie will work as part of a professional kitchen team, helping to prepare and deliver high-quality British cuisine using exceptional ingredients.
This is an ideal role for a motivated chef who wants to continue developing their skills while gaining experience within a Michelin Bib Gourmand restaurant.
Key Responsibilities
• Prepare and cook high-quality British cuisine
• Work with exceptional ingredients and maintain consistently high standards
• Support the wider kitchen team with preparation and service
• Maintain excellent food quality, presentation and consistency
• Work collaboratively with the senior kitchen team
Candidate Requirements
• Previous experience as a Chef de Partie or strong Commis Chef looking to progress
• Experience within a quality restaurant or professional kitchen
• Strong attention to detail and commitment to consistency
• Positive attitude and strong team-working skills
• Ability to work effectively in a busy kitchen environment
Salary & Benefits
• £18 per hour
• Michelin Bib Gourmand restaurant
• Exceptional food and quality ingredients
• Opportunity to learn and develop
• Professional and quality-led kitchen environment
Why Apply?
This is a fantastic opportunity for a motivated Chef de Partie to join a Michelin Bib Gourmand restaurant in London and work with exceptional food and ingredients. The role offers the opportunity to develop your skills, learn from an experienced kitchen team and continue progressing your career within a quality-led environment.
Apply Now
Please note, this position has now been filled.
Private Chef - London - £65,000
Maison Gastronomique is currently recruiting for a Russian-speaking Private Chef to join a private London household on a temporary basis from September to December, with the potential for the role to continue beyond this period.
This is an excellent opportunity for a talented Private Chef who enjoys creating fresh, healthy and beautifully balanced home cooking rather than formal Michelin-style cuisine.
The successful chef will prepare modern, ingredient-led food inspired by Modern European, Italian, Turkish, Lebanese, Azerbaijani and Middle Eastern cuisine, cooking for a small household including children.
If you are searching for Private Chef jobs, Russian-speaking Private Chef jobs, family Private Chef positions, or private household chef opportunities through a specialist chef recruitment agency, this is an exciting opportunity.
Role Overview – Private Chef
The successful Private Chef will be responsible for preparing fresh, nutritious and delicious meals for a private family, with a strong focus on quality ingredients, balanced cooking and relaxed home-style food.
The role will primarily involve daytime preparation and lunches, with occasional dinners. The chef should be comfortable working independently within a private household and understand the importance of discretion, flexibility and professionalism.
There may also be opportunities to travel with the family outside of London.
Key Responsibilities
• Prepare fresh, healthy and balanced home cooking for the family
• Create dishes inspired by Modern European, Italian, Turkish, Lebanese, Azerbaijani and Middle Eastern cuisine
• Prepare mainly lunches and daytime meals, with occasional dinners
• Cook for a small household, including children
• Plan and prepare menus according to the family's preferences
• Maintain excellent food quality, presentation and kitchen standards
• Travel with the family outside of London when required
Candidate Requirements
• Strong knowledge of fresh, healthy and balanced home cooking
• Experience with Modern European and/or Mediterranean, Middle Eastern or related cuisines
• Comfortable cooking for families and children
• Russian-speaking is ideally preferred
• Willingness to travel with the family when required
Salary & Benefits
• £65,000 per annum
• September–December contract with potential to continue
• Monday–Friday ideally, with the option of Monday–Saturday
• Approximately 9:30/10:00am–6:00pm
• Mainly lunches and daytime preparation, with occasional dinners
• Opportunity to travel with the family outside of London
• Private household environment
Why Apply?
This is a fantastic opportunity for an experienced Private Chef looking for a varied and rewarding family position in London. The role offers excellent flexibility, the opportunity to create genuinely delicious home cooking, and the potential to travel with the family.
Apply Now
Please note, this position has now been filled.
Development Chef Job – Multi-Michelin-Starred – London – £100,000
Maison Gastronomique is currently recruiting for an exceptional Development Chef to join one of the biggest names in the hospitality industry, working within a prestigious multi-Michelin-starred operation in London.
This is a rare opportunity for a Development Chef who has worked at the highest level and is looking to take their career to the next stage. The successful candidate will bring outstanding culinary expertise, creativity, and a proven track record within some of the industry's most respected kitchens.
Role Overview – Development Chef
The successful Development Chef will play a key role in food development, working alongside an exceptional culinary team to create, refine, and develop innovative dishes and concepts to the highest possible standards.
This is a senior and highly influential position, ideal for a chef who has gained experience at the highest level of the industry and is confident working within a demanding, quality-driven environment.
Working with one of the biggest names in the business, this role offers the opportunity to contribute to exciting culinary projects while working alongside some of the industry's leading professionals.
Key Responsibilities
Lead and contribute to the development of new dishes, menus, and culinary concepts
Work to exceptional Michelin-starred standards across all areas of food development
Research new ingredients, techniques, and culinary trends
Collaborate with senior culinary teams to develop innovative food concepts
Maintain exceptional standards of quality, consistency, and presentation
Contribute to the wider food development strategy of the business
Candidate Requirements
We are looking for:
Proven experience as a Development Chef or in a senior culinary development position
Experience working at the highest level of the industry
Background within Michelin-starred or other exceptional fine-dining environments
Strong creativity and a passion for innovation
Excellent understanding of ingredients, techniques, and menu development
Salary & Benefits
Salary/package up to £100,000
Prestigious London-based opportunity
Multi-Michelin-starred environment
Opportunity to work with one of the biggest names in the business
Exceptional career progression and industry exposure
Why Apply
This is an outstanding opportunity for a Development Chef looking to work at the very highest level of the hospitality industry. Joining one of the biggest names in the business, you will have the opportunity to influence food development, work within a multi-Michelin-starred environment, and take on a highly prestigious role with a salary package of up to £100,000.
If you are an ambitious Development Chef with an exceptional culinary background and a passion for pushing food to the highest level, this could be the next major step in your career.
Apply Now
Please note, this position has now been filled.
Sous Chef Job – Daytime High-Profile Catering – Up to £48,000
Maison Gastronomique is recruiting a Sous Chef for a high-profile catering operation near Brixton in South London.
This is a quality-led daytime Sous Chef role within a brand-new kitchen and studio space. The Sous Chef will join a team of six chefs producing high-quality food for daily catering, private events, brand launches, canapé receptions and bespoke food stations.
Events typically cater for up to 150 guests, offering plenty of variety without the regular late-night hours.
Sous Chef Role
Predominantly Monday to Friday daytime
Typical shifts of 7am–5pm or 8am–5pm
Alternate weekends
45-hour working week
Events catering for up to 150 guests
Brand-new kitchen and studio space
The Sous Chef
The successful Sous Chef will have experience within a quality-led restaurant, events catering or hospitality operation.
You should be comfortable supporting a busy kitchen, leading services and maintaining consistently high standards across both daily catering and private events.
This is an excellent Sous Chef opportunity for someone who enjoys varied, high-quality food and wants a genuine work-life balance without moving away from ambitious cooking.
Apply
Please click here to upload your latest CV
jobs@maisonchefs.com
Please note, this position has now been filled.
Specialist Chef Recruitment in London
Maison Gastronomique is a specialist chef recruitment agency in London, recruiting chefs for high-profile caterers, restaurants, luxury hotels, private members’ clubs and hospitality groups across the UK.
Through Maison Chefs, we recruit for Sous Chef, Head Chef, Executive Chef, Development Chef, pastry and senior kitchen positions throughout London and the UK.
Head Chef Job – New Opening – South London–£60,000
Maison Gastronomique is currently recruiting for a Head Chef to lead an exciting new ingredient-led restaurant opening in South London, close to Brixton.
This is an excellent opportunity to join a well-known restaurant group launching a concept centred around rotisserie chicken, exceptional British produce, and simple, quality-led cooking. The successful Head Chef will have full creative input into menu development while leading a talented team of four chefs.
If you are searching for Head Chef jobs, London Head Chef jobs, restaurant Head Chef vacancies, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Head Chef
The successful Head Chef will oversee the day-to-day kitchen operation, managing a brigade of four chefs while delivering an ingredient-led menu focused on quality British produce and simple, expertly executed dishes.
Serving around 50 covers, this role offers significant creative freedom and the opportunity to shape the menu from launch. Beyond the restaurant, the successful candidate will also have the opportunity to contribute to the wider group's food development, making this an exciting career move with genuine progression.
This role would suit an experienced Head Chef or an ambitious Sous Chef looking to step into their first Head Chef position.
Key Responsibilities
Lead the day-to-day running of the kitchen
Take full ownership of menu development and seasonal dishes
Manage, mentor, and develop a team of four chefs
Deliver consistently high-quality, ingredient-led cooking
Candidate Requirements
We are looking for:
Previous experience as a Head Chef, or a strong Sous Chef ready to step into a Head Chef role
Passion for ingredient-led cooking and exceptional British produce
Strong leadership and kitchen management skills
Experience developing menus and maintaining high culinary standards
Salary & Benefits
Competitive salary package (up to £60,000 if applicable)
Exciting new restaurant opening
Full creative input into menu development
Team of four chefs already in place
Approximately 50 covers
Opportunity to influence the group's wider food development
Clear opportunity for career progression within a growing restaurant group
Why Apply
This is a fantastic opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to launch an exciting new restaurant concept while working with exceptional British produce and helping shape the future food direction of an established restaurant group.
Apply Now
Please note, this position has now been filled.
Sous Chef – Luxury Events – Up to £55,000
Maison Gastronomique is currently recruiting for a Sous Chef to join a leading luxury events company catering at some of London's most prestigious venues.
This is an excellent opportunity for an experienced Sous Chef to work across exceptional events, from luxury weddings to high-profile corporate functions, while enjoying fantastic work-life balance and opportunities to travel across Europe.
If you are searching for Sous Chef jobs, luxury events Sous Chef jobs, event catering jobs, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Sous Chef
The successful Sous Chef will support the Head Chef in delivering exceptional food across a wide range of luxury events, catering from intimate gatherings of 10 guests to large-scale events of up to 500 covers.
Working as part of an experienced kitchen team, you will help deliver consistently high standards while supporting the smooth operation of prestigious events both in London and across Europe.
Key Responsibilities
• Support the Head Chef with the day-to-day running of the kitchen
• Deliver exceptional food for luxury weddings, corporate events, and private functions
• Maintain consistency across events ranging from 10 to 500 covers
• Support food preparation, service, and kitchen organisation
• Help maintain high standards of food quality, presentation, and hygiene
• Work alongside the team at prestigious venues and selected European events
Candidate Requirements
• Previous experience as a Sous Chef or strong Junior Sous Chef
• Background in quality restaurants, hotels, luxury events, or high-end catering
• Strong kitchen discipline and leadership skills
• Experience working in busy, quality-led kitchens
• A flexible approach and willingness to travel for selected events\
Salary & Benefits
• Up to £55,000 package
• Luxury events company
• Prestigious venues across London
• Weddings, corporate, and private events
• Fantastic work-life balance
• Opportunity to travel across Europe
Why Apply?
This is a fantastic opportunity to secure a Sous Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to work at prestigious venues, enjoy excellent work-life balance, and travel across Europe while delivering exceptional events.
Apply Now
Please note, this position has now been filled.
Head Baker Job – Kingston Upon Thames – £42,000
Maison Gastronomique is currently recruiting for a Head Baker to join a fantastic French bakery producing exceptional viennoiserie, premium pâtisserie, and artisan breads.
This is an excellent opportunity for an experienced Head Baker to lead a quality-focused bakery with a passion for traditional French baking and exceptional craftsmanship.
If you are searching for Head Baker jobs, bakery jobs in Kingston Upon Thames, French bakery jobs, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Head Baker
The successful Head Baker will oversee the day-to-day running of the bakery, ensuring the consistent production of high-quality viennoiserie, pâtisserie, and artisan breads.
Working a 45-hour week, this role offers an excellent opportunity to join a respected bakery committed to quality, consistency, and exceptional products.
Key Responsibilities
• Lead the day-to-day bakery operation
• Produce exceptional viennoiserie, pâtisserie, and artisan breads
• Maintain high standards of quality and consistency
• Support and develop the bakery team
• Manage production to ensure products are prepared efficiently
• Maintain excellent food hygiene and bakery standards
Candidate Requirements
We are looking for:
• Previous experience as a Head Baker or Senior Baker
• Strong background in French baking
• Experience producing viennoiserie, pâtisserie, and artisan breads
• Excellent organisational and leadership skills
• Passion for quality baking and exceptional ingredients
Salary & Benefits
• £42,000 salary
• Fantastic French bakery
• Premium viennoiserie, pâtisserie, and artisan breads
• 45-hour working week
• 6:00am – 3:00pm shifts
• Excellent working environment
Why Apply?
This is a fantastic opportunity to secure a Head Baker job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to join a respected French bakery producing exceptional baked goods within a quality-driven environment.
Apply Now
Please note, this position has now been filled.
Head Chef - Michelin - Up to £120,000
Maison Gastronomique is recruiting an exceptional Head Chef to lead a major new restaurant opening for a highly regarded, multi-Michelin-starred restaurant group.
This is a senior leadership position for a chef with extensive experience at 2 or 3 Michelin-star level. You will lead a large brigade, establish the kitchen culture and deliver exceptional standards from the opening service onwards.
The Head Chef Role
Salary up to £120,000
Lead a prestigious new restaurant opening
Manage and develop a large kitchen brigade
Deliver consistently exceptional cuisine
Work with outstanding produce
Join an ambitious, established restaurant group
Significant responsibility and long-term opportunity
The Ideal Head Chef
Extensive experience in 2 or 3 Michelin-star kitchens
Proven experience leading a high-performing brigade
Exceptional culinary and organisational standards
Strong leadership and team-development skills
Experience managing a demanding, quality-led operation
Comfortable taking full ownership of a major opening
This is not a step-up position. Applicants must already have operated successfully at this level and understand the standards required within a world-class kitchen.
Apply
Please apply with here with your latest CV
No sponsorship is available for this role.
Please note, this position has now been filled.
Specialist Chef Recruitment in London
Maison Gastronomique is a specialist chef recruitment agency in London, recruiting exceptional chefs for Michelin-starred restaurants, luxury hotels, private members’ clubs and quality hospitality groups across the UK.
Through Maison Chefs, we recruit for senior culinary positions including Head Chef, Executive Chef, Development Chef, Sous Chef and specialist pastry roles.
Explore our latest chef jobs in London or contact our team for specialist chef recruitment support.
Head Chef Job – West African Fine Dining – £60,000
Head Chef Job – West African Fine Dining – £60,000
Maison Gastronomique is currently recruiting for a Head Chef to lead an exciting West African fine dining concept focused on exceptional ingredients, authentic flavours, and outstanding food.
This is an excellent opportunity for an experienced Head Chef with a background in fine dining West African cuisine to take ownership of a unique concept while leading a talented kitchen team.
If you are searching for Head Chef jobs, West African Head Chef jobs, fine dining Head Chef roles, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Head Chef
The successful Head Chef will lead the kitchen operation, overseeing a team of five chefs while delivering exceptional West African cuisine using premium ingredients and authentic techniques.
The restaurant caters for up to 100 covers alongside small events, with a strong focus on quality, consistency, and exceptional hospitality.
A unique part of this role includes the opportunity to travel to Africa to discover authentic techniques, regional spices, and culinary inspiration.
Key Responsibilities
• Lead the day-to-day running of the kitchen
• Manage and develop a team of five chefs
• Deliver exceptional fine dining West African cuisine
• Maintain consistency across all services and events
• Drive standards across food quality, presentation, and kitchen organisation
• Support menu development using exceptional ingredients and authentic flavours
• Ensure high standards of cleanliness, leadership, and team performance
Candidate Requirements
We are looking for:
• Previous experience as a Head Chef
• Fine dining experience within West African cuisine
• Strong leadership and kitchen management skills
• Experience leading and developing a successful kitchen team
• Passion for exceptional ingredients and authentic cooking techniques
Salary & Benefits
• £60,000 package
• Fine dining West African concept
• Opportunity to travel to Africa
• Team of five chefs already in place
• Up to 100 covers and small events
• Exceptional ingredients and authentic cuisine
Why Apply?
This is a fantastic opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to lead an exciting fine dining concept while working with exceptional ingredients and discovering authentic culinary traditions.
Apply Now
Please note, this position has now been filled.
Sous Chef Job – Ingredients-led Italian Kitchen – Up to £60,000
Maison Gastronomique is currently recruiting for a Sous Chef to join a premium fresh ingredients-led Italian kitchen with an excellent reputation for quality, creativity, and exceptional food.
This is a fantastic opportunity for an ambitious Sous Chef to join a brilliant company with outstanding sites, working with exceptional ingredients and a talented culinary team.
If you are searching for Sous Chef jobs, Italian Sous Chef roles, fresh food kitchen opportunities, or positions through a specialist chef recruitment agency, this is an excellent career opportunity.
Role Overview – Sous Chef
The successful Sous Chef will support the senior kitchen team in delivering outstanding Italian cuisine with a strong focus on fresh produce, seasonality, and exceptional cooking standards.
Working with some of the finest ingredients, you will help drive kitchen performance, maintain high standards, and support the team in creating memorable dining experiences.
This is a great opportunity for a Sous Chef who wants to develop their career within a growing business with exciting future progression.
Key Responsibilities
• Support the Head Chef with the daily running of the kitchen • Help lead, motivate, and develop the kitchen team • Deliver exceptional Italian cuisine using fresh, quality ingredients • Maintain consistency and high standards throughout service • Assist with menu execution, prep, and kitchen organisation • Support food quality, hygiene, and kitchen standards • Contribute to a positive and professional kitchen culture
Candidate Requirements
We are looking for:
• Previous experience as a Sous Chef in a quality-led kitchen • Background in Italian restaurants, quality-led restaurants, fresh ingredient concepts, or premium dining environments • Strong leadership skills with the ability to support a kitchen team • Excellent attention to detail and passion for exceptional ingredients • Ability to perform well in a busy, high-standard kitchen • A genuine drive to progress and develop as a chef
Salary & Benefits
• Up to £60,000 package • Fresh ingredients-led Italian kitchen • Work with exceptional produce • Brilliant company with outstanding sites • Excellent career progression opportunities • Supportive and professional kitchen environment
Why Apply?
This is a fantastic opportunity to secure a Sous Chef role through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to work with an exceptional company, quality ingredients, and a team that values progression and development.
Apply Now
Please note, this position has now been filled.
Head Chef Job – Rosette Boutique Hotel – £48,000 - Live in
Maison Gastronomique is currently recruiting for a Head Chef to join an exceptional Rosette boutique hotel located in one of the UK’s most beautiful coastal areas.
This is a rare opportunity for an ambitious chef to step into a Head Chef position, leading a talented brigade while working with incredible ingredients sourced directly from the sea.
With a strong focus on quality, seasonality, and outstanding food, this role offers the chance to cook creatively in a small, quality-driven kitchen environment.
If you are searching for Head Chef jobs, boutique hotel Head Chef roles, Rosette Head Chef opportunities, or positions through a specialist chef recruitment agency, this is a fantastic career move.
Role Overview – Head Chef
The successful Head Chef will lead the kitchen team, overseeing the daily operation and delivering exceptional food for a small but busy boutique hotel restaurant.
Working with a close-knit brigade of 4 chefs, you will have the opportunity to create memorable dishes using some of the finest coastal produce, with ingredients arriving fresh into the kitchen.
This is a hands-on cooking role, ideal for a strong Sous Chef ready to take their first Head Chef position or an experienced Head Chef looking for a more personal, quality-led environment.
Key Responsibilities
• Lead and motivate the kitchen brigade of 4 chefs
• Oversee daily kitchen operations and service standards
• Create and deliver exceptional Rosette-level cuisine
• Work closely with fresh, seasonal, and locally sourced ingredients
• Maintain consistency, quality, and presentation across all dishes
• Support menu development and kitchen organisation
• Ensure high standards of food safety, cleanliness, and performance
Candidate Requirements
We are looking for:
• Previous experience as a Head Chef, or a strong Sous Chef ready for their first Head Chef role
• Experience within Rosette, boutique hotel, fine dining, or quality-led restaurants
• Strong cooking ability with a passion for excellent ingredients
• Natural leadership skills and the ability to develop a small team
• Organised, creative, and hands-on approach to kitchen management
• Passion for seasonal produce and exceptional food standards
Salary & Benefits
• £48,000 package
• Rosette boutique hotel environment
• Live-in accommodation available on site
• Work with exceptional coastal ingredients
• Opportunity for career growth and development
• Located in one of the UK’s most beautiful coastal areas
Why Apply?
This is an outstanding opportunity to secure a Head Chef role through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to lead a high-quality kitchen, work with exceptional ingredients, and take ownership of a truly special food operation.
Apply Now
Please note, this position has now been filled.
Looking to Hire Chefs?
If you’re an employer recruiting for your kitchen, Maison Gastronomique provides permanent and temporary chef recruitment across London and the UK. From high-performing Sous Chefs and Chef de Partie to senior leadership hires, we deliver fast, curated shortlists tailored to your operation.
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Why Chef Talent Is in High Demand
Top kitchens rely on consistency, leadership and culture as much as technical skill. Across London and the UK, restaurants and hospitality groups are competing for chefs who can perform under pressure, lead sections, support strong service and elevate standards over the long term.
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