Chef Jobs in London & Across the UK
Welcome to your destination for chef jobs in London and across the United Kingdom. At Maison Gastronomique — a specialist chef recruitment agency — we connect talented culinary professionals with premium hospitality employers hiring across all levels, from Chef de Partie and Sous Chef to Head Chef and Executive Chef. Whether you’re exploring fine dining, Michelin-level kitchens, boutique restaurants or multi-site hospitality groups, browse the latest permanent and temporary opportunities below.
Looking for a specific chef role? Use the role pages below to filter vacancies by position — or scroll to view all current chef vacancies.
R&D Development Chef Job London – Michelin Background – Fixed-Term Contract
Maison Gastronomique is currently recruiting for an exceptional R&D Development Chef in London to support the launch of an ambitious new hospitality brand.
This is a highly specialist fixed-term contract for a chef with significant experience in an innovative 2 or 3 Michelin-star kitchen, alongside proven culinary research, menu development, sensory analysis and product development expertise.
This position is designed for an exceptional individual capable of combining elite restaurant experience with a structured and scientific approach to flavour, ingredients and product creation.
R&D Development Chef Role Overview
The successful R&D Development Chef will play a key role in developing the culinary identity, flavour systems and product standards for a major new London brand launch.
This is not a traditional operational chef position.
The role will focus on research, testing, sensory evaluation, flavour development, recipe standardisation and the translation of high-level culinary ideas into consistent, repeatable products and processes.
Key Responsibilities
• Lead culinary research and development projects
• Create and refine new dishes, products and flavour profiles
• Conduct structured sensory and flavour analysis
• Test ingredients, techniques and cooking processes
• Develop recipes that can be repeated consistently at scale
• Document recipes, methods, technical specifications and findings
• Support menu engineering and product standardisation
• Work collaboratively with senior culinary, operational and commercial teams
• Maintain exceptional standards of precision throughout the development process
• Contribute to the successful launch of a major new hospitality concept
Essential Experience
Applicants must demonstrate:
• Significant tenure within an innovative 2 or 3 Michelin-star kitchen
• Proven experience in culinary research, menu development or product development
• Exceptional technical ability and ingredient knowledge
• Experience conducting structured sensory and flavour work
• A scientific and analytical approach to recipe development
• Strong documentation and communication skills
• The ability to translate creative ideas into consistent, scalable products
• Outstanding attention to detail
Candidate Profile
This role would suit a Development Chef, R&D Chef, Senior Sous Chef, Head Chef or former Michelin-level restaurant chef who has moved into culinary innovation and development.
Applicants must be able to demonstrate both elite restaurant experience and genuine development expertise.
This is a highly selective position. Candidates who do not meet the Michelin-star and development criteria will not be considered.
Contract and Location
• Fixed-term contract
• London-based
• Major new brand launch
• Highly innovative culinary project
• Opportunity to shape a concept from the development stage
Why Apply?
This is a rare opportunity to apply world-class restaurant experience to an ambitious new brand launch.
The successful candidate will have the opportunity to influence the culinary direction, flavour architecture and technical standards of the concept from its earliest stages.
Maison Gastronomique is a specialist chef recruitment agency supporting leading restaurants, hospitality groups and culinary businesses across London and the UK.
Apply Now
Please send your latest CV alongside a brief summary of your R&D, sensory and culinary development experience to:
Please note, due to the specialist nature of this role, only shortlisted candidates will be contacted.
Sous Chef Job – Rosette Gastropub – £45,000
Maison Gastronomique is currently recruiting for a Sous Chef to join a quality-driven Rosette gastropub with a strong reputation for exceptional British cuisine.
This is an excellent opportunity for an experienced Sous Chef to join a serious gastropub operation with a strong team already in place, a busy service style, and an excellent company culture.
If you are searching for Sous Chef jobs, gastropub Sous Chef jobs, Rosette Sous Chef roles, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Sous Chef
The successful Sous Chef will support the Head Chef in leading a busy kitchen producing seasonal British food with a strong focus on quality produce, consistency, and proper cooking.
The kitchen regularly delivers services of around 100 covers, with a well-established Sunday roast trade and a strong BOH team already in place.
Key Responsibilities
• Support the Head Chef with the day-to-day running of the kitchen
• Help lead and develop the BOH team
• Deliver exceptional British cuisine to Rosette standards
• Maintain consistency across busy services
• Support with prep, service, ordering, and kitchen organisation
• Help drive standards across food quality, cleanliness, and team performance
Candidate Requirements
We are looking for:
• Previous experience as a Sous Chef or strong Junior Sous Chef
• Background in gastropubs, British restaurants, or Rosette-level establishments
• Strong kitchen discipline and leadership skills
• Experience working in busy, quality-led kitchens
• Passion for seasonal British cuisine and excellent produce
Salary & Benefits
• £45,000 package
• Rosette-level gastropub
• Strong BOH team already in place
• Busy and established Sunday roast trade
• Exceptional British cuisine
• Great company and team culture
Why Apply?
This is a strong opportunity to secure a Sous Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering a high-level gastropub environment, strong team support, and a competitive package.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Head Chef Job – Rosette Gastropub – £70,000
Maison Gastronomique is currently recruiting for a Head Chef to lead a quality-driven Rosette gastropub with a strong reputation for exceptional British cuisine.
This is an excellent opportunity for an experienced Head Chef to join a serious gastropub operation with a strong team already in place, a busy service style, and an excellent company culture.
If you are searching for Head Chef jobs, gastropub Head Chef jobs, Rosette Head Chef roles, or opportunities through a specialist chef recruitment agency, this is a standout position.
Role Overview – Head Chef
The successful Head Chef will lead a busy kitchen producing seasonal British food with a strong focus on quality produce, consistency, and proper cooking.
The kitchen regularly delivers services of around 100 covers, with a well-established Sunday roast trade and a BOH team of up to 20 chefs.
Key Responsibilities
• Lead and manage the kitchen team
• Deliver exceptional British cuisine to Rosette standards
• Oversee busy services of around 100 covers
• Manage and develop a BOH team of up to 20
• Maintain strong kitchen organisation, standards, and consistency
• Work closely with senior leadership to drive food quality and team performance
Candidate Requirements
We are looking for:
• Previous experience as a Head Chef in a quality-led kitchen
• Background in gastropubs, British restaurants, or Rosette-level establishments
• Strong leadership and kitchen management skills
• Experience managing busy services and larger BOH teams
• Passion for seasonal British cuisine and excellent produce
Salary & Benefits
• £70,000 package
• Rosette-level gastropub
• Strong BOH team already in place
• Busy and established Sunday roast trade
• Exceptional British cuisine
• Great company and team culture
Location: Just outside of London
Why Apply?
This is a strong opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering a high-level gastropub environment, strong team support, and a competitive package.
Apply Now
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Head Chef London – £75,000
Maison Gastronomique is currently recruiting for a Head Chef job in Central London within a high-end, ingredient-led restaurant focused on seafood, oysters, and exceptional produce.
This is an excellent opportunity for a Head Chef who enjoys simple, confident cooking built around quality ingredients and strong execution.
If you are searching for Head Chef jobs London, Head Chef jobs Central London, seafood restaurant chef jobs, or opportunities through a specialist chef recruitment agency London, this is a standout role.
Role Overview – Head Chef Central London
The successful Head Chef will lead a strong kitchen team in a premium Central London restaurant focused on produce-led cooking.
The food style is simple but highly considered, allowing exceptional ingredients to take centre stage across seafood, oysters, and seasonal dishes.
Key Responsibilities
• Lead and manage the kitchen team
• Maintain high standards across prep and service
• Work with exceptional seafood, oysters, and seasonal produce
• Ensure consistency, organisation, and kitchen discipline
• Support menu development and ingredient-led cooking
• Drive quality and standards across the restaurant
Candidate Requirements
We are looking for:
• Previous experience as a Head Chef in quality-led restaurants
• Background in seafood, oyster bars, or high-end ingredient-led kitchens
• Strong leadership and team management skills
• Passion for simple, produce-focused cooking
• Excellent organisational standards
Salary & Benefits
• Package of £75,000
• Central London location
• High-end seafood and oyster bar concept
• Strong team already in place
• Exceptional produce and serious standards
Why Apply?
This is a strong opportunity to secure a Head Chef job in Central London through Maison Gastronomique, a specialist chef recruitment agency London, offering premium produce, a strong team, and a high-quality restaurant environment.
Apply Now
No sponsorship, please.
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Chef de Partie Job – Rosette Restaurant – £40,000
Maison Gastronomique is currently recruiting for a Chef de Partie to join a quality-driven French restaurant focused on classic French cooking, seasonal produce, and proper technique.
This is an excellent opportunity for a Chef de Partie looking for a strong salary package, genuine work-life balance, and the chance to work with great ingredients in a serious but well-structured kitchen.
If you are searching for Chef de Partie jobs London, French restaurant chef jobs, or opportunities through a specialist chef recruitment agency, this is a standout role.
Role Overview – Chef de Partie
The successful Chef de Partie will join a kitchen focused on French classics, quality produce, and consistent execution.
This Chef de Partie role is ideal for someone with strong kitchen discipline, a passion for proper cooking, and the desire to work in a balanced restaurant environment.
Key Responsibilities
• Run and manage your section during prep and service
• Maintain high standards of food quality and consistency
• Work with fresh, seasonal ingredients
• Support the senior kitchen team
• Help maintain strong kitchen organisation and hygiene standards
Candidate Requirements
We are looking for:
• Previous experience as a Chef de Partie in quality-led kitchens
• Passion for French cuisine and classic cooking
• Strong attention to detail and kitchen discipline
• Ability to work well as part of a professional team
• Interest in great produce and proper technique
Salary & Benefits
• Package of £38,000–£40,000
• Tuesday to Saturday only
• 48 hours per week
• Closed every Christmas until January
• Closed 2 weeks in August
• Quality-driven French restaurant environment
Why Apply?
This is a great opportunity to secure a Chef de Partie job through Maison Gastronomique, a specialist chef recruitment agency, offering strong earnings, proper food, and real time off throughout the year.
Apply Now
Upload your latest chef CV here
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Senior Sous Chef – Bib Gourmand Up to £70,000
Chef Recruitment Agency London | Bib Gourmand & Michelin-Level Chef Jobs
Maison Gastronomique, a specialist chef recruitment agency London, is currently recruiting for a strong Sous Chef to join a highly regarded Bib Gourmand restaurant in London.
This is a fantastic opportunity for a Sous Chef from a Michelin, Bib Gourmand, or high-end restaurant background who wants to work in a quality-driven, ingredient-led kitchen with an excellent reputation.
If you are searching for Sous Chef jobs London, Bib Gourmand chef jobs, Michelin-level Sous Chef roles, or opportunities within hospitality recruitment, this is a standout role.
Role Overview – Sous Chef London
The successful Sous Chef will support the Head Chef and senior kitchen team in delivering consistently high standards across prep, service, and team development.
This Sous Chef role is ideal for an ambitious chef looking to join a respected London restaurant with a strong reputation for quality, produce-led cooking, and kitchen progression.
Key Responsibilities
• Support the Head Chef with daily kitchen operations
• Maintain high standards across prep and service
• Lead, train, and support junior chefs
• Work with quality seasonal ingredients
• Ensure consistency, organisation, and kitchen standards
Candidate Requirements
We are looking for a Sous Chef with:
• Previous experience as a Sous Chef in a high-end restaurant
• Background in Michelin, Bib Gourmand, or quality-led kitchens
• Strong leadership and organisational skills
• Passion for ingredient-led cooking
• Calm, professional approach during service
Salary & Benefits
• Package from £65,000–£70,000
• Highly regarded Bib Gourmand restaurant
• Strong kitchen reputation
• Ingredient-led cooking
• Excellent progression opportunity
No sponsorship available.
Apply Now
For more information or to apply confidentially:
Night Baker Job London – Up to £36,000
Bakery Recruitment London | Night Baker & Viennoiserie Jobs
Maison Gastronomique is currently recruiting for a Night Baker to join one of London’s most respected bakery operations, known for producing exceptional products and building a strong reputation across the hospitality industry.
This is an excellent opportunity for a baker looking to continue developing within a high-level bakery environment focused on quality, consistency, and craftsmanship.
If you are searching for Night Baker jobs London, Bakery jobs London, or opportunities working with viennoiserie and artisan bread production, this is a standout role.
Role Overview – Night Baker London
The successful Night Baker will join a quality-driven bakery team producing exceptional products overnight for one of London’s most recognised bakery concepts.
This role is ideal for someone with experience in viennoiserie, bread production, or laminated doughs who is eager to continue learning and refining their skills.
Key Responsibilities
• Production of artisan breads and bakery products
• Working with viennoiserie and laminated doughs
• Maintaining consistency and quality standards
• Supporting overnight bakery production
• Ensuring organisation and cleanliness across the section
Candidate Requirements
We are looking for:
• Previous experience as a Baker or Night Baker
• Experience with bread production or viennoiserie
• Passion for bakery and pastry craftsmanship
• Strong work ethic and willingness to learn
• Ability to work effectively within a team environment
Salary & Benefits
• Salary up to £36,000
• Night shifts – 10pm to 7am
• Exceptional learning and development opportunity
• Work with one of London’s most respected bakery brands
• Quality-driven bakery environment
Why Apply?
This is a fantastic opportunity to secure a Night Baker job in London through a trusted hospitality recruitment agency, offering strong development, exceptional products, and the chance to work within a highly respected bakery operation.
Apply Now
Senior Sous Chef Job Surrey – £48,000
Maison, a specialist chef recruitment agency, is currently recruiting for a Senior Sous Chef job in Surrey within a quality-driven Rosette establishment focused on modern Best of British cuisine.
This is an excellent opportunity for a Senior Sous Chef looking to join a strong kitchen team producing exceptional food in one of the most beautiful areas of the country.
If you are searching for Senior Sous Chef jobs in Surrey, Rosette restaurant jobs, or opportunities within hospitality recruitment, this is a standout opportunity.
Role Overview – Senior Sous Chef Surrey
The successful Senior Sous Chef will work closely with the Head Chef and senior team within a well-established Rosette-level kitchen focused on seasonal British produce and refined cooking.
The restaurant is known for exceptional standards, strong team culture, and a more balanced approach to hospitality hours.
Key Responsibilities
• Support the Head Chef with day-to-day kitchen management
• Deliver high standards across prep and service
• Lead and develop junior chefs within the brigade
• Maintain consistency, organisation, and kitchen standards
• Work with high-quality seasonal British produce
Candidate Requirements
We are looking for:
• Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led kitchens
• Background in Rosette or fine dining environments
• Passion for modern British and ingredient-led cooking
• Strong leadership and organisational skills
• Calm and professional approach during service
Salary & Benefits
• Salary package up to £48,000
• 4-day working week
• Early double services finishing around 8:45 / 9pm
• Strong, stable kitchen brigade
• Beautiful Surrey countryside location
• Potential live-in accommodation for the right candidate
Why Apply?
This is a fantastic opportunity to secure a Senior Sous Chef job in Surrey through a trusted chef recruitment agency, offering excellent produce, strong work-life balance, and a supportive kitchen environment.
Apply Now
Sous Chef Jobs London – Up to £65,000 OTE
Maison Gastronomique, a specialist chef recruitment agency London, is currently recruiting for multiple Sous Chef jobs in London within an exceptional restaurant group focused on high-level, produce-driven cooking.
These opportunities range from Junior Sous Chef through to Senior Sous Chef level, with packages paying up to £65,000 OTE depending on experience.
If you are searching for Sous Chef jobs London, Michelin Sous Chef jobs, or opportunities within quality-led restaurant groups, this is an outstanding opportunity to join one of London’s most exciting kitchen environments.
Role Overview – Sous Chef London
The successful Sous Chef will join a high-performance brigade focused on bold, ingredient-led cooking with a strong nose-to-tail philosophy.
This role is ideal for ambitious Sous Chefs looking to continue developing within serious fine dining and Michelin-level kitchens.
Key Responsibilities
• Support the senior kitchen team during service and prep
• Maintain exceptional food quality and consistency
• Lead and develop junior chefs within the brigade
• Work with premium seasonal produce
• Ensure high operational and hygiene standards
Candidate Requirements
We are looking for Sous Chefs with backgrounds in:
• Michelin-starred restaurants
• Fine dining or high-end London kitchens
• Ingredient-led restaurant concepts
• High-volume quality operations
The ideal Sous Chef will be organised, ambitious, and passionate about quality-driven cooking.
Salary & Benefits
• Up to £65,000 OTE
• Market-leading tronc and bonus structure
• Strong progression opportunities
• Exceptional kitchen culture and standards
• Opportunity to work within a serious brigade
No sponsorship available.
Send your latest Chef CV to jobs@maisonchefs.com
Pastry Chef de Partie Job – Daytime Hours £36,000
Maison Chefs, a specialist chef recruitment agency, is currently recruiting for a Pastry Chef de Partie to join a high-quality pastry operation focused on exceptional products and skill development.
This is an excellent opportunity for a pastry chef looking to strengthen their experience within a professional environment specialising in viennoiserie, celebration cakes, bread production, choux pastry, and lamination.
If you are searching for Pastry Chef jobs, Chef de Partie pastry roles, or opportunities within premium bakery and pastry environments, this is a standout role.
Role Overview – Pastry Chef de Partie
The successful candidate will work closely with an experienced pastry team producing a wide range of high-quality pastry items using excellent ingredients and refined techniques.
This role is ideal for a pastry chef passionate about learning and developing within a quality-led operation.
Key Responsibilities
• Production of viennoiserie and laminated pastries
• Preparation of celebration cakes and desserts
• Bread and bakery production
• Choux pastry work and finishing
• Maintaining consistency and presentation standards
• Supporting the wider pastry team during service and production
Candidate Requirements
We are looking for:
• Previous experience as a Pastry Chef de Partie or Demi Pastry Chef
• Passion for pastry, baking, and viennoiserie
• Strong attention to detail
• Desire to learn and develop technical pastry skills
• Positive attitude and team-focused approach
Salary & Benefits
• Daytime hours
• 4 days out of 7 working pattern
• Paid overtime
• Excellent training and development
• Opportunity to work with exceptional pastry products and techniques
Send your CV to jobs@maisonchefs.com
Executive Chef Role London – £80,000
Chef Recruitment Agency London | Hospitality Recruitment Specialists
Maison Chefs, a specialist chef recruitment agency London, is currently recruiting for an exceptional Executive Chef to join an exciting and fast-growing hospitality brand in London.
This is a rare opportunity to become part of a business with serious momentum — a brand already building a strong reputation within the market and expanding quickly across multiple sites.
Ideal for an experienced culinary leader looking for a role focused on growth, brand development, team building, and site mobilisation.
If you are searching for Culinary Director jobs London, Executive Chef jobs, or leadership opportunities within hospitality recruitment, this is a standout opportunity.
Role Overview – Executive Chef London
As Culinary Director, you will oversee the culinary direction and operational development of a growing restaurant group focused on modern Italian-inspired hospitality.
This role combines creativity with operational leadership and will play a key part in shaping the future growth of the brand.
Key Responsibilities
• Lead culinary strategy and menu development across the group
• Support the opening and mobilisation of new restaurant sites
• Build, mentor, and develop high-performing kitchen teams
• Maintain consistency, quality, and operational standards
• Work closely with ownership on brand growth and expansion
• Drive innovation while maintaining commercial performance
Candidate Requirements
We are looking for a candidate with:
• Strong knowledge of Italian cuisine and hospitality concepts
• Experience scaling and developing hospitality brands
• Proven background opening and mobilising new sites
• Strong leadership and team-building skills
• Commercially aware with operational management experience
• Background within quality-led restaurant groups or premium hospitality
Salary & Benefits
• Salary circa £80,000
• London-based role
• Fast-growing hospitality brand
• Genuine progression and long-term growth opportunity
• Opportunity to shape the future of an expanding business
Why Apply?
This is a unique opportunity to secure an Executive Chef job in London through a trusted chef recruitment agency, joining a brand in an exciting stage of growth and development.
Perfect for a chef who wants to build, lead, and grow alongside an ambitious hospitality business.
Apply Now
Head Chef Job Cambridge – Rosette Establishment | £57,000
Maison Chefs, a specialist chef recruitment agency, is currently recruiting for a Head Chef job in Cambridge within a well-established multi-Rosette restaurant.
This is a standout opportunity for a Head Chef or experienced Sous Chef to lead a quality-driven, Rosette-level kitchen, supported by a strong and stable brigade.
If you are searching for Head Chef jobs in Cambridge, Rosette restaurant chef roles, or opportunities within hospitality recruitment, this role offers both quality and work-life balance.
Role Overview – Head Chef Cambridge
The successful candidate will lead a multi-Rosette kitchen, delivering consistently high standards across seasonal, ingredient-led menus.
This role benefits from a well-structured team, allowing focus on leadership, consistency, and development rather than constant rebuilding.
Key Responsibilities
• Lead and manage a multi-Rosette kitchen
• Maintain high standards of food quality and presentation
• Develop and mentor a stable brigade
• Oversee kitchen operations, stock control, and organisation
• Deliver consistent, seasonal, ingredient-led menus
Candidate Requirements
We are looking for:
• Experience as a Head Chef or strong Sous Chef in Rosette-level kitchens
• Strong leadership and team management skills
• Passion for seasonal, quality-led cooking
• Organised and calm approach to service
Salary & Benefits
• Salary up to £57,000 OTE
• Two set days off per week
• Strong, stable kitchen team
• Excellent work-life balance
• Established multi-Rosette restaurant
Temporary live-in for relocation is available.
Why Apply?
This is a rare opportunity to secure a Head Chef job in Cambridge through a trusted chef recruitment agency, offering high standards alongside a sustainable working environment.
Apply Now
Culinary Director Job London – £85,000 + Bonus
Maison Chefs, a specialist chef recruitment agency London, is currently recruiting for a Culinary Director job in London with a premium, boutique event catering business.
This is a rare opportunity for an experienced senior chef to lead a high-end catering operation working with luxury clients, private events, and bespoke experiences, while benefiting from a more sustainable work-life balance compared to traditional restaurant roles.
If you are searching for Culinary Director jobs London, Executive Chef catering roles, or leadership positions within hospitality recruitment, this is a standout opportunity.
Role Overview – Culinary Director (London)
As Culinary Director, you will oversee all culinary operations across the business, ensuring consistency, creativity, and quality across a diverse range of high-end events.
This is a strategic and hands-on role, combining leadership, client engagement, and operational control.
Key Responsibilities
• Lead and develop the culinary team across the business
• Deliver exceptional food standards for high-end events and private clients
• Design and oversee seasonal, bespoke event menus
• Work closely with clients to deliver premium experiences
• Manage kitchen operations, staffing, and logistics
• Maintain strong financial and commercial performance
• Drive innovation and consistency across all events
Candidate Requirements
We are looking for a candidate with:
• Experience as a Culinary Director, Executive Chef, or Senior Head Chef
• Background in high-end catering, luxury events, or premium hospitality
• Strong client-facing experience with high-net-worth individuals or corporate clients
• Commercial awareness and operational leadership skills
• A passion for delivering quality at scale without compromising standards
Salary & Benefits
• Salary: £85,000 base
• Performance-based incentives and bonus structure
• London-based role
• Boutique, high-end catering business
• Improved work-life balance compared to restaurant operations
• Opportunity to lead and shape a growing brand
Why Apply?
This is a unique opportunity to secure a Culinary Director job in London through a trusted chef recruitment agency, combining high-end food, premium clients, and a more balanced lifestyle.
Apply Now
Email us at jobs@maisonchefs.com
Head Chef Job East London – £60,000
Chef Recruitment Agency London | Independent Restaurant Opportunity
Maison Chefs, a specialist chef recruitment agency London, is currently recruiting for a Head Chef job in East London within a unique, independent neighbourhood restaurant.
This is an excellent opportunity for a Head Chef or ambitious Sous Chef to lead a quality-driven, ingredient-led kitchen in one of London’s most vibrant areas.
If you are searching for Head Chef jobs in London, East London chef jobs, or opportunities within independent restaurants, this role offers creativity, autonomy, and long-term potential.
Role Overview – Head Chef East London
This Head Chef role will oversee a small, focused kitchen team delivering a menu based on seasonal, ingredient-led cooking with a simplified approach.
The restaurant operates at approximately 80 covers, allowing for quality, consistency, and attention to detail.
Key Responsibilities
• Lead and manage the kitchen team
• Deliver high-quality, ingredient-led menus
• Maintain consistency across service
• Manage stock control and kitchen operations
• Develop and mentor a small brigade
• Ensure strong kitchen organisation and standards
Candidate Requirements
We are looking for:
• Experience as a Head Chef or strong Sous Chef ready to step up
• Background in independent restaurants or quality-led kitchens
• Passion for simple, produce-driven cooking
• Strong leadership and organisational skills
• Ability to run a small, efficient kitchen team
Salary & Benefits
• Salary up to £60,000
• East London location
• Independent restaurant concept
• Small team and manageable covers
• Opportunity for creative input and growth
Why Apply?
This is a rare opportunity to secure a Head Chef job in East London through a trusted chef recruitment agency, offering the chance to lead a neighbourhood restaurant with real personality and quality.
Apply Now
Head Pastry Chef Job in Scotland – Luxury Hotel Opportunity £45,000
Maison Chefs, a specialist chef recruitment agency, is currently recruiting for an exceptional Head Pastry Chef to join a prestigious luxury hotel in Scotland.
This is an exciting opportunity for an experienced pastry professional to lead and develop a high-end pastry department within a renowned hospitality setting. Ideal for a chef with a background in luxury hotels, five-star environments, or premium pastry operations.
If you are searching for Head Pastry Chef jobs in Scotland, luxury hotel pastry chef jobs, or your next senior pastry leadership role, this is a standout opportunity.
The Role – Head Pastry Chef
As Head Pastry Chef, you will oversee all pastry operations across the hotel, ensuring exceptional standards, creativity, and consistency across multiple revenue streams.
This includes:
Breakfast pastry and fresh viennoiserie
Afternoon tea pastry and cakes
Restaurant desserts and plated fine dining pastry
Banqueting, weddings, and private events
Seasonal menus and festive offerings
You will lead the pastry team, manage ordering and stock control, and maintain the highest presentation and quality standards expected within a luxury hotel environment.
Key Responsibilities
Lead and manage the pastry kitchen team
Design and develop seasonal pastry menus
Deliver premium desserts and bakery items across all outlets
Maintain food cost control and stock management
Train and mentor junior pastry chefs
Ensure consistency, hygiene, and operational excellence
Work closely with Executive Chef and senior leadership team
Candidate Requirements
We are looking for a pastry chef with:
Previous experience as Head Pastry Chef, Senior Pastry Sous Chef, or similar
Background in a luxury hotel, five-star property, or high-end pastry kitchen
Strong leadership and team development skills
Excellent attention to detail and presentation
Good commercial awareness and cost control ability
Passion for quality ingredients and modern pastry standards
Salary & Benefits
Competitive salary package
Luxury hotel environment in Scotland
Relocation support / live-in may be available
Career progression within a respected hospitality group
Opportunity to lead a premium pastry offering
Why Apply?
This is a rare opportunity to secure a Head Pastry Chef job in Scotland through a trusted chef recruitment agency, combining lifestyle, career growth, and the chance to work within a beautiful luxury hotel setting.
Apply Now
For more information or to apply confidentially:
Recruitment Manager – Yorkshire – Pub Company £45,000
Maison Gastronomique is recruiting on behalf of a well-established pub company with a strong and growing portfolio across Yorkshire. The business is seeking a Recruitment Manager to lead hiring for General Managers and Chef roles across multiple pub locations.
This role will focus on managing end-to-end recruitment, building talent pipelines, and supporting operational leadership teams as the company continues to expand its Yorkshire estate.
Key Responsibilities:
• Manage recruitment for General Managers across pub locations
• Recruit Head Chefs, Sous Chefs, and kitchen leadership roles
• Support multi-site hiring across Yorkshire
• Work closely with Operations Managers and Directors
• Write and manage job adverts for hospitality positions
• Source candidates using LinkedIn, job boards, and networks
• Conduct interviews and shortlist candidates
• Build talent pipelines for future pub openings
• Manage recruitment process through to offer stage
• Maintain strong hospitality market knowledge
Requirements:
• Hospitality recruitment or hospitality management experience
• Experience recruiting General Managers and Chefs preferred
• Strong understanding of pub operations
• Multi-site recruitment experience advantageous
• Excellent stakeholder management skills
• Ability to manage multiple roles simultaneously
• Strong communication and organisational skills
Location:
Yorkshire
Package:
£45,000 plus bonus scheme for successful placements
Hybrid work schedule
Career progression opportunities
Location: Yorkshire
Apply:
jobs@maisonchefs.com
Keywords:
Recruitment Manager Yorkshire, Pub Recruitment Manager, Hospitality Recruitment Yorkshire, General Manager Recruitment Yorkshire, Chef Recruitment Yorkshire, Pub Company Jobs Yorkshire, Hospitality Hiring Yorkshire, Multi Site Recruitment Manager, Restaurant Recruitment Yorkshire, Hospitality Talent Acquisition Yorkshire, Pub Group Recruitment Manager
Head Chef – Central London – Premium Casual – Multi Venue – £70,000
Head Chef – Central London – Premium Casual – Multi Venue – £70,000
Maison Gastronomique is recruiting a Head Chef for a high-volume premium casual multi-venue concept in Central London. This flagship operation delivers 300+ covers per day and requires a strong, experienced kitchen leader with a background in managing large teams and multi-cuisine menus.
The successful Head Chef will oversee a multi-faceted site, drive consistency across service, and lead a brigade of 15+ chefs. A strong focus on British seasonal ingredients, operational excellence, and team development is essential.
Key Responsibilities:
• Lead and manage a brigade of 15+ chefs
• Oversee high-volume service of 300+ covers daily
• Manage multi-cuisine menus within a premium casual environment
• Ensure consistency across a multi-venue concept
• Maintain strong cost control and operational standards
• Develop and mentor kitchen team members
• Work with British seasonal ingredients
Requirements:
• Proven Head Chef experience in high-volume restaurants
• Experience in premium casual dining
• Multi-venue or complex site experience
• Strong leadership and kitchen management skills
• Multi-cuisine background
• Experience managing large teams
Salary: £70,000
Location: Central London
Apply via: jobs@maisonchefs.com
Head Chef – Luxury Events Caterer | £80,000
We’re currently recruiting for a Head Chef to join a high-end luxury events caterer, delivering exceptional food across bespoke, premium events.
This is a fantastic opportunity for a creative and organised Head Chef who thrives in a dynamic, fast-paced environment, overseeing both production and live event execution.
The role involves:
• Leading high-end production kitchen operations
• Designing and delivering bespoke event menus
• Managing premium, luxury client expectations
• Overseeing large-scale, dynamic events
• Leading and developing a strong brigade
• Maintaining exceptional standards across all deliveries
We’re looking for someone with:
• High-end catering or luxury events background
• Strong production and logistics experience
• Creativity in bespoke menu development
• Experience managing large teams and multiple events
• Calm leadership under pressure
Salary: £80,000
Sector: Luxury Events / High-End Catering
Location: London
This is a rare opportunity to step into a senior leadership role within a premium events business delivering some truly exceptional experiences
Executive Chef Job – Home Counties | £100,000
Chef Recruitment Agency London | Hospitality Recruitment Specialists
Maison Chefs, a specialist chef recruitment agency London, is currently recruiting for an exceptional Executive Chef to lead a high-profile hospitality operation in the Home Counties, just outside London.
This is a senior leadership role within a large-scale, high-revenue business, ideal for an experienced Executive Chef with a strong background in top London restaurants and a deep understanding of current food trends.
Executive Chef Role Overview
We are seeking a strategic and hands-on Executive Chef capable of leading a large brigade, overseeing multiple revenue streams, and driving food quality across a premium hospitality operation.
Key responsibilities include:
• Leading and developing a large kitchen team
• Managing high-volume, high-revenue food operations
• Delivering trend-led menus aligned with market demand
• Maintaining exceptional standards across all outlets
• Working closely with senior management on commercial performance
• Driving consistency, quality, and operational excellence
Candidate Requirements
The ideal Executive Chef will have:
• Background in exceptional London restaurants
• Experience managing large kitchen brigades
• Strong understanding of current food trends and concepts
• Proven experience running high-revenue hospitality operations
• Leadership skills with a hands-on approach
• Ability to relocate to the Home Counties near London
Salary & Benefits
• Salary: £100,000
• Location: Home Counties (relocation opportunity just outside London)
• Large-scale premium hospitality operation
• Senior leadership position with real influence
This is a rare opportunity to secure an Executive Chef job near London through a trusted chef recruitment agency London, offering a six-figure salary and the chance to lead a flagship hospitality business.
If you are an Executive Chef looking for your next challenge, we would love to hear from you.
Chef de Partie £37,000 - £42,000
Chef de Partie – High-End British Restaurant | London | £40,000
We are recruiting a Chef de Partie for a premium British restaurant in London, offering an excellent opportunity for a Chef de Partie to join a high-performing kitchen team.
This Chef de Partie role is set within a high-volume, quality-driven environment where consistency and attention to detail are essential. The Chef de Partie will be responsible for running their section, maintaining standards at scale, and delivering high-end British cuisine.
The position suits a Chef de Partie who is confident working in busy services, comfortable with high cover counts, and experienced in delivering refined British dishes in a fast-paced kitchen.
Key requirements:
• Proven experience as a Chef de Partie in high-end, high-volume kitchens
• Strong organisation running a section during busy service
• Good understanding of stock control, prep, and kitchen operations
• Passion for modern British cuisine and seasonal produce
Salary: £37,000 - £42,000
Location: London
No sponsorship available
Apply: ryan@maisonchefs.com
Looking to Hire Chefs?
If you’re an employer recruiting for your kitchen, Maison Gastronomique provides permanent and temporary chef recruitment across London and the UK. From high-performing Sous Chefs and Chef de Partie to senior leadership hires, we deliver fast, curated shortlists tailored to your operation.
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Why Chef Talent Is in High Demand
Top kitchens rely on consistency, leadership and culture as much as technical skill. Across London and the UK, restaurants and hospitality groups are competing for chefs who can perform under pressure, lead sections, support strong service and elevate standards over the long term.
Looking for a specific chef role?
Check out all our latest Chef vacancies below:
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