Sous Chef Job in Europe – Relocation Opportunity | €40,000+
Maison Chefs, a specialist chef recruitment agency, is currently recruiting for an experienced Sous Chef to join an exceptional new multi-concept hospitality project in a stunning European coastal location.
This is a rare Sous Chef job in Europe offering relocation, career progression, and the chance to work across high-end concepts including:
French cuisine
Mediterranean dining
Spanish concepts
Beach club restaurants
South Korean BBQ
If you are an ambitious Sous Chef looking for chef jobs abroad with real growth potential, this opportunity offers both lifestyle and career progression.
The Role – Sous Chef (Europe)
As Sous Chef, you will support the Head Chef in leading the brigade, maintaining high standards, and ensuring smooth kitchen operations.
Key responsibilities include:
Supporting daily kitchen operations and service
Managing stock control and supplier deliveries
Assisting with kitchen rotas and team organisation
Upholding food safety and quality standards
Supporting menu execution across multiple concepts
Candidate Requirements
We are looking for:
Proven experience as a Sous Chef in quality-led kitchens
Strong organisational and leadership skills
Experience in high-volume or structured environments
Background in Mediterranean, French, Spanish or Asian cuisine preferred
EU work status required for relocation and immediate start
Sponsorship may be available for the right candidates
Projected start date: End of April.
Salary & Benefits
Salary from €36,000 up to €40,000+ depending on experience
Relocation to a beautiful European destination
Long-term progression within a growing hospitality group
Opportunity to work on a major new opening project
If you are searching for Sous Chef jobs in Europe through a trusted hospitality recruitment agency, apply today.
📩 jobs@maisonchefs.com
