Chef de Partie – Sundays off £36,000 to £38,000
An excellent opportunity for a Chef de Partie to join a well-regarded restaurant known for its quality food, structure, and strong kitchen culture.
The Role
Average 48 hours per week across a structured rota
Mix of day and split shifts for balanced service coverage
Sundays off every week
Closed over Christmas and New Year
What’s on Offer
Competitive salary package
Modern, well-equipped kitchen
Supportive management and professional environment
Opportunity to grow within a respected restaurant group
This position is ideal for a Chef de Partie seeking stability, structure, and a strong, supportive team culture in a premium kitchen.
Ryan Whitney – Maison Gastronomique
ryan@maisonchefs.com
