Chef de Partie – Sundays off £36,000 to £38,000

Written By Ryan Whitney

An excellent opportunity for a Chef de Partie to join a well-regarded restaurant known for its quality food, structure, and strong kitchen culture.

The Role

  • Average 48 hours per week across a structured rota

  • Mix of day and split shifts for balanced service coverage

  • Sundays off every week

  • Closed over Christmas and New Year

What’s on Offer

  • Competitive salary package

  • Modern, well-equipped kitchen

  • Supportive management and professional environment

  • Opportunity to grow within a respected restaurant group

This position is ideal for a Chef de Partie seeking stability, structure, and a strong, supportive team culture in a premium kitchen.

Ryan Whitney – Maison Gastronomique

This role has now been filled.
Maison Gastronomique regularly recruits for similar chef roles across London and the UK. View our latest chef jobs or submit your CV to be considered for future opportunities.

Ryan Whitney
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