Chef de Partie £37,000 - £42,000

Chef de Partie – High-End British Restaurant | London | £40,000

We are recruiting a Chef de Partie for a premium British restaurant in London, offering an excellent opportunity for a Chef de Partie to join a high-performing kitchen team.

This Chef de Partie role is set within a high-volume, quality-driven environment where consistency and attention to detail are essential. The Chef de Partie will be responsible for running their section, maintaining standards at scale, and delivering high-end British cuisine.

The position suits a Chef de Partie who is confident working in busy services, comfortable with high cover counts, and experienced in delivering refined British dishes in a fast-paced kitchen.

Key requirements:
• Proven experience as a Chef de Partie in high-end, high-volume kitchens
• Strong organisation running a section during busy service
• Good understanding of stock control, prep, and kitchen operations
• Passion for modern British cuisine and seasonal produce

Salary: £37,000 - £42,000
Location: London
No sponsorship available

Apply: ryan@maisonchefs.com

Submit your CV here

Apply on the caterer here

Head Chef British Cuisine - £75,000

We are recruiting a Head Chef for a premium British restaurant in London, offering an excellent opportunity for a Head Chef to take full control of a high-performing kitchen.

This Head Chef role is set within a high-volume, quality-driven environment where consistency, leadership, and strong operational control are essential. The Head Chef will be responsible for leading a large brigade, ensuring standards are maintained at scale, and delivering high-end British cuisine.

The position suits a Head Chef who is confident managing large teams, comfortable with high cover counts, and experienced in delivering refined British dishes in a fast-paced service.

Key requirements:

• Proven experience as a Head Chef or strong Senior Sous ready to step into a Head Chef role within high-end, high-volume kitchens
• Strong leadership and experience managing large brigades
• Solid control of GP, stock management, rotas, and overall kitchen operations
• Passion for modern British cuisine and seasonal produce

Salary: £80,000
Location: London
No sponsorship available

Apply: ryan@maisonchefs.com

Submit your Chef CV here

High-End Sushi Sous Chef — £50k+ | No Late Nights

High-End Sushi Sous Chef — £50k+ | No Late Nights
Serious sushi. High standards. Incredible venue.

We need someone who understands — stock control, deliveries, rotas, backend organisation.

• Precision sushi offering
• High-level production/service
• Real kitchen leadership

If you’re confident running a section.
Supporting a Head Chef.
Keeping standards tight — this is a great move.

**No sponsorship available**

APPLY TODAY:

📩 ryan@maisonchefs.com

https://www.linkedin.com/posts/maisonchefs_sushichef-souschef-chefjobs-activity-7432016599982751744-QaaX?utm_source=share&utm_medium=member_desktop&rcm=ACoAABCX4JIBcFDulUgXq8hREfgcbvw4ny1oiqA

Sous Chef – High-End up to £50,000

We’re recruiting an exceptional Senior Sous Chef to join a small, close-knit kitchen team working with a highly regarded Head Chef in a quality-driven London restaurant.

This is a fantastic opportunity for a Senior Sous Chef with a strong background in high-end British cuisine, who enjoys working with top-quality produce and maintaining the highest standards in a focused, professional environment.

What’s on offer:

• Salary up to £50,000 (depending on experience)
• High-end, produce-led British cooking
• Small, stable and well-structured kitchen team
• The chance to work closely with an incredible chef
• Long-term opportunity with genuine progression

The ideal candidate will have:

• Previous Senior Sous / strong Sous Chef experience in quality-led restaurants
• A background in high-end British or fine-dining kitchens
• Strong leadership and communication skills
• A calm, organised approach to service and prep
• Eligibility to work in the UK (no sponsorship available)

This role suits a Senior Sous Chef looking to step into a trusted second-in-command position in a kitchen that values consistency, quality, and teamwork.

Apply today by sending your CV to: ryan@maisonchefs.com

Apply for this role on the caterer.com

Kitchen Manager - Free Live-in Pub from £36,000+

We’re currently recruiting a strong, hands-on Head Chef / Kitchen Manager for a busy, branded pub in London, with free live-in accommodation included.

This is an excellent opportunity to join a well-established hospitality group, working in a high-volume kitchen with clear systems, stability, and genuine opportunities to progress.

What’s on offer:

• Salary from £36,000+, with clear progression within the group
• Free live-in accommodation
• High-volume, branded pub environment
• Secure, long-term role with development potential

The ideal candidate will have:

• Previous Head Chef or Kitchen Manager experience in a branded or high-volume operation
• A hands-on approach with a focus on food quality and safety
• Eligibility to work in the UK (no sponsorship available)
• Willingness to take full advantage of a live-in role in London

If you’re a capable Head Chef looking for a stable role with a respected operator and room to grow, I’d love to hear from you.

Apply today — send your CV to: ryan@maisonchefs.com

Apply here to submit your CV through the caterer.com

Chef de Partie – Sundays off £36,000 to £38,000

An excellent opportunity for a Chef de Partie to join a well-regarded restaurant known for its quality food, structure, and strong kitchen culture.

The Role

• Average 48 hours per week across a structured rota

• Mix of day and split shifts for balanced service coverage

• Sundays off every week

• Closed over Christmas and New Year

What’s on Offer

• Competitive salary package

• Modern, well-equipped kitchen

• Supportive management and professional environment

• Opportunity to grow within a respected restaurant group

This position is ideal for a Chef de Partie seeking stability, structure, and a strong, supportive team culture in a premium kitchen.

Ryan Whitney – Maison Gastronomique

ryan@maisonchefs.com

Apply via the caterer.com here