Head Chef Job – Cotswolds Gastropub – Up to £52,000
Maison Gastronomique is recruiting a Head Chef for a fantastic food-led gastropub in the Cotswolds.
This is a small, intimate operation with a strong focus on British produce, nose-to-tail cooking and simple, ingredient-led menus.
The Head Chef will lead a small kitchen team and have genuine input into menu development, sourcing and the overall direction of the food.
Head Chef Role
Salary up to £52,000
Small, intimate gastropub
Quality British cuisine
Nose-to-tail cooking
Strong focus on seasonal, local produce
Genuine input into menu development
Small kitchen team
Chef-led environment
The Head Chef
We are looking for a Head Chef with a strong food background and a real interest in produce-led British cooking.
The successful Head Chef will be confident leading a small team, maintaining high standards and creating dishes that are simple, seasonal and full of flavour.
A background within quality gastropubs, Michelin Bib Gourmand restaurants or ingredient-led British kitchens would be ideal.
Apply
Please apply with your latest CV or email:
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Specialist Chef Recruitment in the Cotswolds and UK
Maison Gastronomique is a specialist chef recruitment agency, recruiting Head Chefs, Sous Chefs, Executive Chefs and senior kitchen professionals for gastropubs, restaurants, hotels and hospitality groups across the Cotswolds, London and the UK.
