Maison Gastronomique is recruiting a Sous Chef for a fantastic food-led gastropub in the Cotswolds.
This is a small, intimate operation with a strong focus on British produce, nose-to-tail cooking and simple, ingredient-led menus.
The Sous Chef will work closely with the Head Chef, supporting the day-to-day kitchen operation while having genuine input into menu development and the direction of the food.
Sous Chef Role
Salary up to £45,000
Small, intimate gastropub
Quality British cuisine
Nose-to-tail cooking
Seasonal, ingredient-led menus
Genuine input into menu development
Small kitchen team
Chef-led environment
The Sous Chef
We are looking for a Sous Chef with experience in a quality restaurant or gastropub environment and a genuine interest in British produce.
The successful Sous Chef will be confident running service, supporting and developing the kitchen team and maintaining consistently high food standards.
A background within quality gastropubs, Michelin Bib Gourmand restaurants or ingredient-led British kitchens would be ideal.
This is an excellent opportunity for a Sous Chef who wants to work closely with a strong Head Chef, stay close to the food and continue developing within a quality-led kitchen.
Apply
Please apply with your latest CV or email: jobs@maisonchefs.com
Submit your latest Chef CV here
Please note, this position has now been filled.
Specialist Chef Recruitment in the Cotswolds
Maison Gastronomique is a specialist chef recruitment agency, recruiting Sous Chefs, Head Chefs, Executive Chefs and senior kitchen professionals for gastropubs, restaurants, hotels and hospitality groups across the Cotswolds, London and the UK.
