Sous Chef Job – Cotswolds Gastropub – Up to £45,000

Written By Ryan Whitney

Maison Gastronomique is recruiting a Sous Chef for a fantastic food-led gastropub in the Cotswolds.

This is a small, intimate operation with a strong focus on British produce, nose-to-tail cooking and simple, ingredient-led menus.

The Sous Chef will work closely with the Head Chef, supporting the day-to-day kitchen operation while having genuine input into menu development and the direction of the food.

Sous Chef Role

  • Salary up to £45,000

  • Small, intimate gastropub

  • Quality British cuisine

  • Nose-to-tail cooking

  • Seasonal, ingredient-led menus

  • Genuine input into menu development

  • Small kitchen team

  • Chef-led environment

The Sous Chef

We are looking for a Sous Chef with experience in a quality restaurant or gastropub environment and a genuine interest in British produce.

The successful Sous Chef will be confident running service, supporting and developing the kitchen team and maintaining consistently high food standards.

A background within quality gastropubs, Michelin Bib Gourmand restaurants or ingredient-led British kitchens would be ideal.

This is an excellent opportunity for a Sous Chef who wants to work closely with a strong Head Chef, stay close to the food and continue developing within a quality-led kitchen.

Apply

Please apply with your latest CV or email: jobs@maisonchefs.com

Submit your latest Chef CV here

Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.

Specialist Chef Recruitment in the Cotswolds

Maison Gastronomique is a specialist chef recruitment agency, recruiting Sous Chefs, Head Chefs, Executive Chefs and senior kitchen professionals for gastropubs, restaurants, hotels and hospitality groups across the Cotswolds, London and the UK.

Ryan Whitney
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