Head Pastry Chef Job – Kingston upon Thames – £45,000
Maison Gastronomique is recruiting a Head Pastry Chef for a high-quality, family-run operation near Kingston upon Thames.
This is a predominantly daytime role, ideal for someone from a high-end pastry background who still wants to work with exceptional products without the usual late-night kitchen lifestyle.
The Head Pastry Chef will be responsible for producing a range of premium cakes, viennoiserie and other pastry items, while helping maintain consistently high standards across the operation.
Head Pastry Chef Role
Salary up to £45,000
Predominantly daytime hours
High-quality cakes and pastry
Viennoiserie
Family-run environment
Strong work-life balance
Opportunity to lead and develop the pastry offering
The Head Pastry Chef
We’re looking for someone with strong pastry experience from a quality restaurant, hotel, bakery or luxury hospitality environment.
The successful Head Pastry Chef should be confident producing refined pastry to a high standard, while also enjoying the more relaxed rhythm of a daytime-led operation.
This is a fantastic opportunity for someone who wants to maintain high culinary standards while working within a supportive, family-focused business.
Apply
Please apply with your latest CV or email:
Please upload your latest Chef CV here
No sponsorship is available for this role.
Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.
Specialist Pastry Chef Recruitment in London
Maison Gastronomique is a specialist chef recruitment agency in London, recruiting Head Pastry Chefs, Pastry Sous Chefs, Pastry Chefs, Bakers and senior culinary professionals for restaurants, hotels, bakeries, private members’ clubs and hospitality businesses across London and the UK.
