Head Pastry Chef – Pastry & Viennoiserie – London – £50,000–£60,000
Maison Gastronomique is recruiting a Head Pastry Chef in London to take the lead on in-house viennoiserie and lamination, alongside a pastry offering including cakes, pastries and croissants.
This is a fantastic opportunity for a hands-on pastry chef who enjoys the craft, with responsibility for producing high-quality viennoiserie and pastry from scratch as part of a wider kitchen team.
Head Pastry Chef Role
£50,000–£60,000
Lead in-house viennoiserie and lamination
Work across cakes, pastries and croissants
Hands-on pastry production
Work alongside the wider kitchen team
Responsibility for the viennoiserie offering
The Head Pastry Chef
We’re looking for a confident and experienced Head Pastry Chef with strong technical pastry skills and a particular strength in laminated doughs and viennoiserie.
You’ll need an excellent eye for detail and genuine pride in your craft, with the ability to produce consistently high-quality pastry from scratch.
This is a hands-on role for someone who enjoys being involved in production while taking responsibility for the viennoiserie and pastry offering.
Apply
Please apply with your latest CV or email:
No sponsorship is available for this role.
Specialist Pastry Chef Recruitment in London and the UK
Maison Gastronomique is a specialist chef recruitment agency, recruiting Head Pastry Chefs, Pastry Sous Chefs, Pastry Chefs, Bakers and senior pastry professionals for restaurants, hotels, bakeries, hospitality groups and other high-quality food businesses across London and the UK.
