Pastry Chef de Partie – High-End Italian Restaurant – Up to £40,000
Maison Gastronomique is recruiting a Pastry Chef de Partie for a high-end Italian restaurant in London.
This is a great opportunity for a skilled Pastry Chef de Partie to focus on restaurant pastry, producing high-quality desserts and pastry for both lunch and dinner service within a premium Italian setting.
Pastry Chef de Partie Role
Up to £40,000
High-end Italian restaurant in London
Pastry production for lunch and dinner service
Eight-hour shifts
40-hour working week
Paid overtime
Working hours up to 48 hours per week
The Pastry Chef de Partie
We’re looking for a skilled Pastry Chef de Partie who enjoys the detail and precision of restaurant pastry.
You’ll be confident keeping your section organised through preparation and service, with a strong focus on consistency and quality.
This role will suit a Pastry Chef de Partie who takes pride in their work and would enjoy developing their skills within a high-end Italian restaurant.
Apply
Please apply with your latest CV or email:
No sponsorship is available for this role.
Specialist Pastry Chef Recruitment in London and the UK
Maison Gastronomique is a specialist chef recruitment agency, recruiting Head Pastry Chefs, Pastry Sous Chefs, Pastry Chefs, Bakers and senior pastry professionals for restaurants, hotels, bakeries, hospitality groups and other high-quality food businesses across London and the UK.
