Pastry Chef de Partie Job – Daytime Hours £36,000
Maison Chefs, a specialist chef recruitment agency, is currently recruiting for a Pastry Chef de Partie to join a high-quality pastry operation focused on exceptional products and skill development.
This is an excellent opportunity for a pastry chef looking to strengthen their experience within a professional environment specialising in viennoiserie, celebration cakes, bread production, choux pastry, and lamination.
If you are searching for Pastry Chef jobs, Chef de Partie pastry roles, or opportunities within premium bakery and pastry environments, this is a standout role.
Role Overview – Pastry Chef de Partie
The successful candidate will work closely with an experienced pastry team producing a wide range of high-quality pastry items using excellent ingredients and refined techniques.
This role is ideal for a pastry chef passionate about learning and developing within a quality-led operation.
Key Responsibilities
• Production of viennoiserie and laminated pastries
• Preparation of celebration cakes and desserts
• Bread and bakery production
• Choux pastry work and finishing
• Maintaining consistency and presentation standards
• Supporting the wider pastry team during service and production
Candidate Requirements
We are looking for:
• Previous experience as a Pastry Chef de Partie or Demi Pastry Chef
• Passion for pastry, baking, and viennoiserie
• Strong attention to detail
• Desire to learn and develop technical pastry skills
• Positive attitude and team-focused approach
Salary & Benefits
• Daytime hours
• 4 days out of 7 working pattern
• Paid overtime
• Excellent training and development
• Opportunity to work with exceptional pastry products and techniques
Send your CV to jobs@maisonchefs.com
