Senior Sous Chef – Michelin Star - £60,000
London | £60,000 + annually
An exceptional opportunity has arisen for a Senior Sous Chef to join the brigade of a Michelin-starred restaurant in London.
This is a chance to work within a highly respected kitchen focused on seasonal produce, refined technique, and exceptional attention to detail, supporting a talented leadership team in delivering a world-class dining experience.
The restaurant operates across multiple services including lunch and dinner, offering both à la carte and tasting menus built around the very best seasonal ingredients sourced from a close network of producers and suppliers.
What’s on offer
• Salary £60,000 + depending on experience
• Work within a Michelin-starred environment
• Structured brigade with strong leadership
• Excellent opportunity for career progression within a high-level kitchen
• Exposure to premium produce and modern fine-dining techniques
The role
As Senior Sous Chef, you will play a key leadership role in the kitchen, supporting the Head Chef and helping ensure smooth service across all sections.
Responsibilities include:
• Supporting the Head Chef with daily kitchen operations
• Leading service and maintaining exceptional standards
• Training and mentoring junior members of the brigade
• Ensuring consistency, organisation, and food quality across service
• Contributing to menu development and seasonal changes
The ideal candidate
We are looking for a chef who has:
• Experience in Michelin-star or high-level fine dining kitchens
• Strong leadership and organisational skills
• The ability to run service and support a large brigade
• A passion for seasonal ingredients and refined cooking
📩 For more information or to apply, please send your CV to: jobs@maisonchefs.com
