Sous Chef Job – Daytime High-Profile Catering – Up to £48,000

Written By Ryan Whitney

Maison Gastronomique is recruiting a Sous Chef for a high-profile catering operation near Brixton in South London.

This is a quality-led daytime Sous Chef role within a brand-new kitchen and studio space. The Sous Chef will join a team of six chefs producing high-quality food for daily catering, private events, brand launches, canapé receptions and bespoke food stations.

Events typically cater for up to 150 guests, offering plenty of variety without the regular late-night hours.

Sous Chef Role

  • Predominantly Monday to Friday daytime

  • Typical shifts of 7am–5pm or 8am–5pm

  • Alternate weekends

  • 45-hour working week

  • Events catering for up to 150 guests

  • Brand-new kitchen and studio space

The Sous Chef

The successful Sous Chef will have experience within a quality-led restaurant, events catering or hospitality operation.

You should be comfortable supporting a busy kitchen, leading services and maintaining consistently high standards across both daily catering and private events.

This is an excellent Sous Chef opportunity for someone who enjoys varied, high-quality food and wants a genuine work-life balance without moving away from ambitious cooking.

Apply

Please click here to upload your latest CV

jobs@maisonchefs.com

Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.

Specialist Chef Recruitment in London

Maison Gastronomique is a specialist chef recruitment agency in London, recruiting chefs for high-profile caterers, restaurants, luxury hotels, private members’ clubs and hospitality groups across the UK.

Through Maison Chefs, we recruit for Sous Chef, Head Chef, Executive Chef, Development Chef, pastry and senior kitchen positions throughout London and the UK.

Ryan Whitney
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