Night Baker Job London – Up to £36,000

Bakery Recruitment London | Night Baker & Viennoiserie Jobs

Maison Gastronomique is currently recruiting for a Night Baker to join one of London’s most respected bakery operations, known for producing exceptional products and building a strong reputation across the hospitality industry.

This is an excellent opportunity for a baker looking to continue developing within a high-level bakery environment focused on quality, consistency, and craftsmanship.

If you are searching for Night Baker jobs London, Bakery jobs London, or opportunities working with viennoiserie and artisan bread production, this is a standout role.

Role Overview – Night Baker London

The successful Night Baker will join a quality-driven bakery team producing exceptional products overnight for one of London’s most recognised bakery concepts.

This role is ideal for someone with experience in viennoiserie, bread production, or laminated doughs who is eager to continue learning and refining their skills.

Key Responsibilities

• Production of artisan breads and bakery products
• Working with viennoiserie and laminated doughs
• Maintaining consistency and quality standards
• Supporting overnight bakery production
• Ensuring organisation and cleanliness across the section

Candidate Requirements

We are looking for:

• Previous experience as a Baker or Night Baker
• Experience with bread production or viennoiserie
• Passion for bakery and pastry craftsmanship
• Strong work ethic and willingness to learn
• Ability to work effectively within a team environment

Salary & Benefits

• Salary up to £36,000
• Night shifts – 10pm to 7am
• Exceptional learning and development opportunity
• Work with one of London’s most respected bakery brands
• Quality-driven bakery environment

Why Apply?

This is a fantastic opportunity to secure a Night Baker job in London through a trusted hospitality recruitment agency, offering strong development, exceptional products, and the chance to work within a highly respected bakery operation.

Apply Now

📩 jobs@maisonchefs.com

Submit your latest Chef CV here

Pastry Chef de Partie Job – Daytime Hours £36,000

Maison Chefs, a specialist chef recruitment agency, is currently recruiting for a Pastry Chef de Partie to join a high-quality pastry operation focused on exceptional products and skill development.

This is an excellent opportunity for a pastry chef looking to strengthen their experience within a professional environment specialising in viennoiserie, celebration cakes, bread production, choux pastry, and lamination.

If you are searching for Pastry Chef jobs, Chef de Partie pastry roles, or opportunities within premium bakery and pastry environments, this is a standout role.

Role Overview – Pastry Chef de Partie

The successful candidate will work closely with an experienced pastry team producing a wide range of high-quality pastry items using excellent ingredients and refined techniques.

This role is ideal for a pastry chef passionate about learning and developing within a quality-led operation.

Key Responsibilities

• Production of viennoiserie and laminated pastries
• Preparation of celebration cakes and desserts
• Bread and bakery production
• Choux pastry work and finishing
• Maintaining consistency and presentation standards
• Supporting the wider pastry team during service and production

Candidate Requirements

We are looking for:

• Previous experience as a Pastry Chef de Partie or Demi Pastry Chef
• Passion for pastry, baking, and viennoiserie
• Strong attention to detail
• Desire to learn and develop technical pastry skills
• Positive attitude and team-focused approach

Salary & Benefits

• Daytime hours
• 4 days out of 7 working pattern
• Paid overtime
• Excellent training and development
• Opportunity to work with exceptional pastry products and techniques

Send your CV to jobs@maisonchefs.com

Submit your chef CV here

Head Pastry Chef Job in Scotland – Luxury Hotel Opportunity £45,000

Maison Chefs, a specialist chef recruitment agency, is currently recruiting for an exceptional Head Pastry Chef to join a prestigious luxury hotel in Scotland.

This is an exciting opportunity for an experienced pastry professional to lead and develop a high-end pastry department within a renowned hospitality setting. Ideal for a chef with a background in luxury hotels, five-star environments, or premium pastry operations.

If you are searching for Head Pastry Chef jobs in Scotland, luxury hotel pastry chef jobs, or your next senior pastry leadership role, this is a standout opportunity.

The Role – Head Pastry Chef

As Head Pastry Chef, you will oversee all pastry operations across the hotel, ensuring exceptional standards, creativity, and consistency across multiple revenue streams.

This includes:

• Breakfast pastry and fresh viennoiserie

• Afternoon tea pastry and cakes

• Restaurant desserts and plated fine dining pastry

• Banqueting, weddings, and private events

• Seasonal menus and festive offerings

You will lead the pastry team, manage ordering and stock control, and maintain the highest presentation and quality standards expected within a luxury hotel environment.

Key Responsibilities

• Lead and manage the pastry kitchen team

• Design and develop seasonal pastry menus

• Deliver premium desserts and bakery items across all outlets

• Maintain food cost control and stock management

• Train and mentor junior pastry chefs

• Ensure consistency, hygiene, and operational excellence

• Work closely with Executive Chef and senior leadership team

Candidate Requirements

We are looking for a pastry chef with:

• Previous experience as Head Pastry Chef, Senior Pastry Sous Chef, or similar

• Background in a luxury hotel, five-star property, or high-end pastry kitchen

• Strong leadership and team development skills

• Excellent attention to detail and presentation

• Good commercial awareness and cost control ability

• Passion for quality ingredients and modern pastry standards

Salary & Benefits

• Competitive salary package

• Luxury hotel environment in Scotland

• Relocation support / live-in may be available

• Career progression within a respected hospitality group

• Opportunity to lead a premium pastry offering

Why Apply?

This is a rare opportunity to secure a Head Pastry Chef job in Scotland through a trusted chef recruitment agency, combining lifestyle, career growth, and the chance to work within a beautiful luxury hotel setting.

Apply Now

For more information or to apply confidentially:

📩 jobs@maisonchefs.com

Submit your Chef CV here