Chef Jobs in London & Across the UK
Welcome to your destination for chef jobs in London and across the United Kingdom. At Maison Gastronomique — a specialist chef recruitment agency — we connect talented culinary professionals with premium hospitality employers hiring across all levels, from Chef de Partie and Sous Chef to Head Chef and Executive Chef. Whether you’re exploring fine dining, Michelin-level kitchens, boutique restaurants or multi-site hospitality groups, browse the latest permanent and temporary opportunities below.
Looking for a specific chef role? Use the role pages below to filter vacancies by position — or scroll to view all current chef vacancies.
Chef de Partie £37,000 - £42,000
Chef de Partie – High-End British Restaurant | London | £40,000
We are recruiting a Chef de Partie for a premium British restaurant in London, offering an excellent opportunity for a Chef de Partie to join a high-performing kitchen team.
This Chef de Partie role is set within a high-volume, quality-driven environment where consistency and attention to detail are essential. The Chef de Partie will be responsible for running their section, maintaining standards at scale, and delivering high-end British cuisine.
The position suits a Chef de Partie who is confident working in busy services, comfortable with high cover counts, and experienced in delivering refined British dishes in a fast-paced kitchen.
Key requirements:
• Proven experience as a Chef de Partie in high-end, high-volume kitchens
• Strong organisation running a section during busy service
• Good understanding of stock control, prep, and kitchen operations
• Passion for modern British cuisine and seasonal produce
Salary: £37,000 - £42,000
Location: London
No sponsorship available
Apply: ryan@maisonchefs.com
Chef de Partie Jobs in Europe – Relocation Available | €36,000+
Maison Chefs is a leading chef recruitment agency specialising in premium UK and European hospitality roles. We are currently recruiting talented Chef de Parties for an exciting new hospitality development in a stunning European coastal location.
This is an excellent opportunity for chefs seeking Chef de Partie jobs abroad with relocation support and long-term career growth.
The project includes multiple high-end concepts featuring:
French cuisine
Mediterranean cooking
Spanish food concepts
Premium beach club dining
South Korean BBQ
The Role – Chef de Partie (Europe)
As Chef de Partie, you will:
Run your section during service
Deliver high-quality mise en place and production
Work within a structured, professional brigade
Maintain food safety and consistency standards
Contribute to a positive and ambitious team culture
What We’re Looking For
Experience as a Chef de Partie in quality-driven kitchens
Strong technical ability and kitchen discipline
Ambition to relocate and grow internationally
EU work status required for relocation and immediate start
Sponsorship may be available for the right candidates
Projected start date: End of April.
Salary & Benefits
Salary from €20,000 - €36,000+ depending on level and experience
Relocation to a highly desirable European location
Opportunity to work within a major multi-concept hospitality project
Career development through a specialist chef recruitment agency
If you are exploring European chef jobs or looking to relocate for your next challenge, we would love to speak with you.
📩 jobs@maisonchefs.com
Chef de Partie – Sundays off £36,000 to £38,000
An excellent opportunity for a Chef de Partie to join a well-regarded restaurant known for its quality food, structure, and strong kitchen culture.
The Role
Average 48 hours per week across a structured rota
Mix of day and split shifts for balanced service coverage
Sundays off every week
Closed over Christmas and New Year
What’s on Offer
Competitive salary package
Modern, well-equipped kitchen
Supportive management and professional environment
Opportunity to grow within a respected restaurant group
This position is ideal for a Chef de Partie seeking stability, structure, and a strong, supportive team culture in a premium kitchen.
Ryan Whitney – Maison Gastronomique
ryan@maisonchefs.com
Looking to Hire Chefs?
If you’re an employer recruiting for your kitchen, Maison Gastronomique provides permanent and temporary chef recruitment across London and the UK. From high-performing Sous Chefs and Chef de Partie to senior leadership hires, we deliver fast, curated shortlists tailored to your operation.
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Why Chef Talent Is in High Demand
Top kitchens rely on consistency, leadership and culture as much as technical skill. Across London and the UK, restaurants and hospitality groups are competing for chefs who can perform under pressure, lead sections, support strong service and elevate standards over the long term.
Looking for a specific chef role?
Check out all our latest Chef vacancies below:
Head Chef Jobs UK
Explore permanent and senior leadership Head Chef roles across London and the UK. We recruit experienced Head Chefs for fine dining restaurants, hospitality groups and high-end kitchens seeking strong operational leadership.
Sous Chef Jobs UK
Browse Sous Chef opportunities in London and across the UK. Our specialist chef recruitment agency connects skilled Sous Chefs with restaurants requiring reliable kitchen leadership and service consistency.
Sushi Chef Jobs UK
Specialist Sushi Chef roles across London and the UK hospitality sector. We recruit experienced sushi and Japanese cuisine chefs for premium restaurants and hospitality groups seeking precision and authenticity.
Executive Chef Vacancies
Executive Chef positions available with leading restaurants, hotel groups and hospitality brands. We support senior-level culinary recruitment for businesses seeking strategic kitchen leadership.
Chef de Partie & Kitchen Staff Roles
Chef de Partie and section chef positions in London and the UK. From fine dining brigades to large hospitality operations, explore skilled kitchen team opportunities.
Pastry Chef Jobs UK
Pastry Chef and dessert specialist roles in high-end restaurants, hotels and hospitality brands. Discover opportunities for talented pastry chefs across London and the UK.