Pastry Chef de Partie Job – Daytime Hours £36,000

Maison Chefs, a specialist chef recruitment agency, is currently recruiting for a Pastry Chef de Partie to join a high-quality pastry operation focused on exceptional products and skill development.

This is an excellent opportunity for a pastry chef looking to strengthen their experience within a professional environment specialising in viennoiserie, celebration cakes, bread production, choux pastry, and lamination.

If you are searching for Pastry Chef jobs, Chef de Partie pastry roles, or opportunities within premium bakery and pastry environments, this is a standout role.

Role Overview – Pastry Chef de Partie

The successful candidate will work closely with an experienced pastry team producing a wide range of high-quality pastry items using excellent ingredients and refined techniques.

This role is ideal for a pastry chef passionate about learning and developing within a quality-led operation.

Key Responsibilities

• Production of viennoiserie and laminated pastries
• Preparation of celebration cakes and desserts
• Bread and bakery production
• Choux pastry work and finishing
• Maintaining consistency and presentation standards
• Supporting the wider pastry team during service and production

Candidate Requirements

We are looking for:

• Previous experience as a Pastry Chef de Partie or Demi Pastry Chef
• Passion for pastry, baking, and viennoiserie
• Strong attention to detail
• Desire to learn and develop technical pastry skills
• Positive attitude and team-focused approach

Salary & Benefits

• Daytime hours
• 4 days out of 7 working pattern
• Paid overtime
• Excellent training and development
• Opportunity to work with exceptional pastry products and techniques

Send your CV to jobs@maisonchefs.com

Submit your chef CV here

Chef de Partie £37,000 - £42,000

Chef de Partie – High-End British Restaurant | London | £40,000

We are recruiting a Chef de Partie for a premium British restaurant in London, offering an excellent opportunity for a Chef de Partie to join a high-performing kitchen team.

This Chef de Partie role is set within a high-volume, quality-driven environment where consistency and attention to detail are essential. The Chef de Partie will be responsible for running their section, maintaining standards at scale, and delivering high-end British cuisine.

The position suits a Chef de Partie who is confident working in busy services, comfortable with high cover counts, and experienced in delivering refined British dishes in a fast-paced kitchen.

Key requirements:
• Proven experience as a Chef de Partie in high-end, high-volume kitchens
• Strong organisation running a section during busy service
• Good understanding of stock control, prep, and kitchen operations
• Passion for modern British cuisine and seasonal produce

Salary: £37,000 - £42,000
Location: London
No sponsorship available

Apply: ryan@maisonchefs.com

Submit your CV here

Apply on the caterer here

Chef de Partie Jobs in Europe – Relocation Available | €36,000+

Maison Chefs is a leading chef recruitment agency specialising in premium UK and European hospitality roles. We are currently recruiting talented Chef de Parties for an exciting new hospitality development in a stunning European coastal location.

This is an excellent opportunity for chefs seeking Chef de Partie jobs abroad with relocation support and long-term career growth.

The project includes multiple high-end concepts featuring:

• French cuisine

• Mediterranean cooking

• Spanish food concepts

• Premium beach club dining

• South Korean BBQ

The Role – Chef de Partie (Europe)

As Chef de Partie, you will:

• Run your section during service

• Deliver high-quality mise en place and production

• Work within a structured, professional brigade

• Maintain food safety and consistency standards

• Contribute to a positive and ambitious team culture

What We’re Looking For

• Experience as a Chef de Partie in quality-driven kitchens

• Strong technical ability and kitchen discipline

• Ambition to relocate and grow internationally

• EU work status required for relocation and immediate start

• Sponsorship may be available for the right candidates

  Projected start date: End of April.

Salary & Benefits

• Salary from €20,000 - €36,000+ depending on level and experience

• Relocation to a highly desirable European location

• Opportunity to work within a major multi-concept hospitality project

• Career development through a specialist chef recruitment agency

If you are exploring European chef jobs or looking to relocate for your next challenge, we would love to speak with you.

📩 jobs@maisonchefs.com

Or submit your chef CV here

🌐 www.maisonchefs.com

Chef de Partie – Sundays off £36,000 to £38,000

An excellent opportunity for a Chef de Partie to join a well-regarded restaurant known for its quality food, structure, and strong kitchen culture.

The Role

• Average 48 hours per week across a structured rota

• Mix of day and split shifts for balanced service coverage

• Sundays off every week

• Closed over Christmas and New Year

What’s on Offer

• Competitive salary package

• Modern, well-equipped kitchen

• Supportive management and professional environment

• Opportunity to grow within a respected restaurant group

This position is ideal for a Chef de Partie seeking stability, structure, and a strong, supportive team culture in a premium kitchen.

Ryan Whitney – Maison Gastronomique

This role has now been filled.
Maison Gastronomique regularly recruits for similar chef roles across London and the UK. View our latest chef jobs or submit your CV to be considered for future opportunities.