Senior Sous Chef – Michelin Star - £60,000

London | £60,000 + annually

An exceptional opportunity has arisen for a Senior Sous Chef to join the brigade of a Michelin-starred restaurant in London.

This is a chance to work within a highly respected kitchen focused on seasonal produce, refined technique, and exceptional attention to detail, supporting a talented leadership team in delivering a world-class dining experience.

The restaurant operates across multiple services including lunch and dinner, offering both à la carte and tasting menus built around the very best seasonal ingredients sourced from a close network of producers and suppliers.

What’s on offer

• Salary £60,000 + depending on experience
• Work within a Michelin-starred environment
• Structured brigade with strong leadership
• Excellent opportunity for career progression within a high-level kitchen
• Exposure to premium produce and modern fine-dining techniques

The role

As Senior Sous Chef, you will play a key leadership role in the kitchen, supporting the Head Chef and helping ensure smooth service across all sections.

Responsibilities include:

• Supporting the Head Chef with daily kitchen operations
• Leading service and maintaining exceptional standards
• Training and mentoring junior members of the brigade
• Ensuring consistency, organisation, and food quality across service
• Contributing to menu development and seasonal changes

The ideal candidate

We are looking for a chef who has:

• Experience in Michelin-star or high-level fine dining kitchens
• Strong leadership and organisational skills
• The ability to run service and support a large brigade
• A passion for seasonal ingredients and refined cooking

📩 For more information or to apply, please send your CV to: jobs@maisonchefs.com

Submit your CV here

Sous Chef Job in Europe – Relocation Opportunity | €40,000+

Maison Chefs, a specialist chef recruitment agency, is currently recruiting for an experienced Sous Chef to join an exceptional new multi-concept hospitality project in a stunning European coastal location.

This is a rare Sous Chef job in Europe offering relocation, career progression, and the chance to work across high-end concepts including:

• French cuisine

• Mediterranean dining

• Spanish concepts

• Beach club restaurants

• South Korean BBQ

If you are an ambitious Sous Chef looking for chef jobs abroad with real growth potential, this opportunity offers both lifestyle and career progression.

The Role – Sous Chef (Europe)

As Sous Chef, you will support the Head Chef in leading the brigade, maintaining high standards, and ensuring smooth kitchen operations.

Key responsibilities include:

• Supporting daily kitchen operations and service

• Managing stock control and supplier deliveries

• Assisting with kitchen rotas and team organisation

• Upholding food safety and quality standards

• Supporting menu execution across multiple concepts

Candidate Requirements

We are looking for:

• Proven experience as a Sous Chef in quality-led kitchens

• Strong organisational and leadership skills

• Experience in high-volume or structured environments

• Background in Mediterranean, French, Spanish or Asian cuisine preferred

• EU work status required for relocation and immediate start

• Sponsorship may be available for the right candidates

Projected start date: End of April.

Salary & Benefits

• Salary from €36,000 up to €40,000+ depending on experience

• Relocation to a beautiful European destination

• Long-term progression within a growing hospitality group

• Opportunity to work on a major new opening project

If you are searching for Sous Chef jobs in Europe through a trusted hospitality recruitment agency, apply today.

📩 jobs@maisonchefs.com

Or submit your Chef CV here

High-End Sushi Sous Chef — £50k+ | No Late Nights

High-End Sushi Sous Chef — £50k+ | No Late Nights
Serious sushi. High standards. Incredible venue.

We need someone who understands — stock control, deliveries, rotas, backend organisation.

• Precision sushi offering
• High-level production/service
• Real kitchen leadership

If you’re confident running a section.
Supporting a Head Chef.
Keeping standards tight — this is a great move.

**No sponsorship available**

APPLY TODAY:

📩 ryan@maisonchefs.com

https://www.linkedin.com/posts/maisonchefs_sushichef-souschef-chefjobs-activity-7432016599982751744-QaaX?utm_source=share&utm_medium=member_desktop&rcm=ACoAABCX4JIBcFDulUgXq8hREfgcbvw4ny1oiqA

Sous Chef – High-End up to £50,000

We’re recruiting an exceptional Senior Sous Chef to join a small, close-knit kitchen team working with a highly regarded Head Chef in a quality-driven London restaurant.

This is a fantastic opportunity for a Senior Sous Chef with a strong background in high-end British cuisine, who enjoys working with top-quality produce and maintaining the highest standards in a focused, professional environment.

What’s on offer:

• Salary up to £50,000 (depending on experience)
• High-end, produce-led British cooking
• Small, stable and well-structured kitchen team
• The chance to work closely with an incredible chef
• Long-term opportunity with genuine progression

The ideal candidate will have:

• Previous Senior Sous / strong Sous Chef experience in quality-led restaurants
• A background in high-end British or fine-dining kitchens
• Strong leadership and communication skills
• A calm, organised approach to service and prep
• Eligibility to work in the UK (no sponsorship available)

This role suits a Senior Sous Chef looking to step into a trusted second-in-command position in a kitchen that values consistency, quality, and teamwork.

Apply today by sending your CV to: ryan@maisonchefs.com

Apply for this role on the caterer.com