Head Chef Job – New Opening – South London–£60,000

Maison Gastronomique is currently recruiting for a Head Chef to lead an exciting new ingredient-led restaurant opening in South London, close to Brixton. 

This is an excellent opportunity to join a well-known restaurant group launching a concept centred around rotisserie chicken, exceptional British produce, and simple, quality-led cooking. The successful Head Chef will have full creative input into menu development while leading a talented team of four chefs. 

If you are searching for Head Chef jobs, London Head Chef jobs, restaurant Head Chef vacancies, or opportunities through a specialist chef recruitment agency, this is a standout position. 

Role Overview – Head Chef  

The successful Head Chef will oversee the day-to-day kitchen operation, managing a brigade of four chefs while delivering an ingredient-led menu focused on quality British produce and simple, expertly executed dishes. 

Serving around 50 covers, this role offers significant creative freedom and the opportunity to shape the menu from launch. Beyond the restaurant, the successful candidate will also have the opportunity to contribute to the wider group's food development, making this an exciting career move with genuine progression. 

This role would suit an experienced Head Chef or an ambitious Sous Chef looking to step into their first Head Chef position.   

Key Responsibilities  

• Lead the day-to-day running of the kitchen 

• Take full ownership of menu development and seasonal dishes 

• Manage, mentor, and develop a team of four chefs 

• Deliver consistently high-quality, ingredient-led cooking 

Candidate Requirements 

We are looking for: 

• Previous experience as a Head Chef, or a strong Sous Chef ready to step into a Head Chef role 

• Passion for ingredient-led cooking and exceptional British produce 

• Strong leadership and kitchen management skills 

• Experience developing menus and maintaining high culinary standards 

Salary & Benefits 

• Competitive salary package (up to £60,000 if applicable) 

• Exciting new restaurant opening 

• Full creative input into menu development 

• Team of four chefs already in place 

• Approximately 50 covers 

• Opportunity to influence the group's wider food development 

• Clear opportunity for career progression within a growing restaurant group 
  

Why Apply 

This is a fantastic opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to launch an exciting new restaurant concept while working with exceptional British produce and helping shape the future food direction of an established restaurant group. 

Apply Now 

Submit your chef CV here

jobs@maisonchefs.com 

Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.

Head Chef Job – Rosette Boutique Hotel – £48,000 - Live in

Maison Gastronomique is currently recruiting for a Head Chef to join an exceptional Rosette boutique hotel located in one of the UK’s most beautiful coastal areas. 

This is a rare opportunity for an ambitious chef to step into a Head Chef position, leading a talented brigade while working with incredible ingredients sourced directly from the sea. 

With a strong focus on quality, seasonality, and outstanding food, this role offers the chance to cook creatively in a small, quality-driven kitchen environment. 

If you are searching for Head Chef jobs, boutique hotel Head Chef roles, Rosette Head Chef opportunities, or positions through a specialist chef recruitment agency, this is a fantastic career move. 

Role Overview – Head Chef 

The successful Head Chef will lead the kitchen team, overseeing the daily operation and delivering exceptional food for a small but busy boutique hotel restaurant. 

Working with a close-knit brigade of 4 chefs, you will have the opportunity to create memorable dishes using some of the finest coastal produce, with ingredients arriving fresh into the kitchen. 

This is a hands-on cooking role, ideal for a strong Sous Chef ready to take their first Head Chef position or an experienced Head Chef looking for a more personal, quality-led environment. 

Key Responsibilities 

• Lead and motivate the kitchen brigade of 4 chefs 

• Oversee daily kitchen operations and service standards 

• Create and deliver exceptional Rosette-level cuisine 

• Work closely with fresh, seasonal, and locally sourced ingredients 

• Maintain consistency, quality, and presentation across all dishes 

• Support menu development and kitchen organisation 

• Ensure high standards of food safety, cleanliness, and performance 

Candidate Requirements 

We are looking for: 

• Previous experience as a Head Chef, or a strong Sous Chef ready for their first Head Chef role 

• Experience within Rosette, boutique hotel, fine dining, or quality-led restaurants 

• Strong cooking ability with a passion for excellent ingredients 

• Natural leadership skills and the ability to develop a small team 

• Organised, creative, and hands-on approach to kitchen management 

• Passion for seasonal produce and exceptional food standards 

Salary & Benefits 

• £48,000 package 

• Rosette boutique hotel environment 

• Live-in accommodation available on site 

• Work with exceptional coastal ingredients 

• Opportunity for career growth and development 

• Located in one of the UK’s most beautiful coastal areas 

Why Apply? 

This is an outstanding opportunity to secure a Head Chef role through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to lead a high-quality kitchen, work with exceptional ingredients, and take ownership of a truly special food operation. 

Apply Now 

Submit your chef CV here 

jobs@maisonchefs.com 

Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted. 

Head Chef Job – Rosette Gastropub – £70,000

Maison Gastronomique is currently recruiting for a Head Chef to lead a quality-driven Rosette gastropub with a strong reputation for exceptional British cuisine.

This is an excellent opportunity for an experienced Head Chef to join a serious gastropub operation with a strong team already in place, a busy service style, and an excellent company culture.

If you are searching for Head Chef jobs, gastropub Head Chef jobs, Rosette Head Chef roles, or opportunities through a specialist chef recruitment agency, this is a standout position.

Role Overview – Head Chef

The successful Head Chef will lead a busy kitchen producing seasonal British food with a strong focus on quality produce, consistency, and proper cooking.

The kitchen regularly delivers services of around 100 covers, with a well-established Sunday roast trade and a BOH team of up to 20 chefs.

Key Responsibilities

• Lead and manage the kitchen team
• Deliver exceptional British cuisine to Rosette standards
• Oversee busy services of around 100 covers
• Manage and develop a BOH team of up to 20
• Maintain strong kitchen organisation, standards, and consistency
• Work closely with senior leadership to drive food quality and team performance

Candidate Requirements

We are looking for:

• Previous experience as a Head Chef in a quality-led kitchen
• Background in gastropubs, British restaurants, or Rosette-level establishments
• Strong leadership and kitchen management skills
• Experience managing busy services and larger BOH teams
• Passion for seasonal British cuisine and excellent produce

Salary & Benefits

• £70,000 package
• Rosette-level gastropub
• Strong BOH team already in place
• Busy and established Sunday roast trade
• Exceptional British cuisine
• Great company and team culture

Location: Just outside of London

Why Apply?

This is a strong opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering a high-level gastropub environment, strong team support, and a competitive package.

Apply Now

Upload your Chef CV here

jobs@maisonchefs.com

Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.

Head Chef London – £75,000

Maison Gastronomique is currently recruiting for a Head Chef job in Central London within a high-end, ingredient-led restaurant focused on seafood, oysters, and exceptional produce.

This is an excellent opportunity for a Head Chef who enjoys simple, confident cooking built around quality ingredients and strong execution.

If you are searching for Head Chef jobs London, Head Chef jobs Central London, seafood restaurant chef jobs, or opportunities through a specialist chef recruitment agency London, this is a standout role.

Role Overview – Head Chef Central London

The successful Head Chef will lead a strong kitchen team in a premium Central London restaurant focused on produce-led cooking.

The food style is simple but highly considered, allowing exceptional ingredients to take centre stage across seafood, oysters, and seasonal dishes.

Key Responsibilities

• Lead and manage the kitchen team
• Maintain high standards across prep and service
• Work with exceptional seafood, oysters, and seasonal produce
• Ensure consistency, organisation, and kitchen discipline
• Support menu development and ingredient-led cooking
• Drive quality and standards across the restaurant

Candidate Requirements

We are looking for:

• Previous experience as a Head Chef in quality-led restaurants
• Background in seafood, oyster bars, or high-end ingredient-led kitchens
• Strong leadership and team management skills
• Passion for simple, produce-focused cooking
• Excellent organisational standards

Salary & Benefits

• Package of £75,000
• Central London location
• High-end seafood and oyster bar concept
• Strong team already in place
• Exceptional produce and serious standards

Why Apply?

This is a strong opportunity to secure a Head Chef job in Central London through Maison Gastronomique, a specialist chef recruitment agency London, offering premium produce, a strong team, and a high-quality restaurant environment.

Apply Now

No sponsorship, please.

Upload your chef CV here

Please note, due to the expected level of interest in this role, only shortlisted candidates may be contacted.

Head Chef British Cuisine - £75,000

We are recruiting a Head Chef for a premium British restaurant in London, offering an excellent opportunity for a Head Chef to take full control of a high-performing kitchen.

This Head Chef role is set within a high-volume, quality-driven environment where consistency, leadership, and strong operational control are essential. The Head Chef will be responsible for leading a large brigade, ensuring standards are maintained at scale, and delivering high-end British cuisine.

The position suits a Head Chef who is confident managing large teams, comfortable with high cover counts, and experienced in delivering refined British dishes in a fast-paced service.

Key requirements:

• Proven experience as a Head Chef or strong Senior Sous ready to step into a Head Chef role within high-end, high-volume kitchens
• Strong leadership and experience managing large brigades
• Solid control of GP, stock management, rotas, and overall kitchen operations
• Passion for modern British cuisine and seasonal produce

Salary: £80,000
Location: London
No sponsorship available

Apply: ryan@maisonchefs.com

Submit your Chef CV here

Kitchen Manager - Free Live-in Pub from £36,000+

We’re currently recruiting a strong, hands-on Head Chef / Kitchen Manager for a busy, branded pub in London, with free live-in accommodation included.

This is an excellent opportunity to join a well-established hospitality group, working in a high-volume kitchen with clear systems, stability, and genuine opportunities to progress.

What’s on offer:

• Salary from £36,000+, with clear progression within the group
• Free live-in accommodation
• High-volume, branded pub environment
• Secure, long-term role with development potential

The ideal candidate will have:

• Previous Head Chef or Kitchen Manager experience in a branded or high-volume operation
• A hands-on approach with a focus on food quality and safety
• Eligibility to work in the UK (no sponsorship available)
• Willingness to take full advantage of a live-in role in London

If you’re a capable Head Chef looking for a stable role with a respected operator and room to grow, I’d love to hear from you.

Apply today — send your CV to: ryan@maisonchefs.com

Apply here to submit your CV through the caterer.com