THE HOME OF CULINARY TALENT

Where London's finest kitchens connect with chefs who deliver at every level. From Michelin dining to independent gems, we recruit with precision and purpose.

TOP CHEF TALENT

ON DEMAND

MAISON SOURCES THE FINEST CULINARY STAFF FOR YOUR BUSINESS.

Real Kitchen Experience. Real Recruitment Results.

From 200 Cover Fridays to 9AM Client Calls.

We’ve done our double shifts.

OVER 20 YEARS OF CULINARY EXPERTISE

Maison is built by chefs, for chefs—combining deep industry knowledge with tailored recruitment solutions.

  • 5 STAR ESTABLISHMENTS

    Connecting world-class chefs with London’s most prestigious hotels and private members’ clubs and Michelin starred restaurants

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  • INDEPENDENT RESTAURANTS

    From celebrated neighbourhood bistros to ambitious new openings, we support independent restaurants with talent that’s as committed and adaptable as their owners.

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  • MULTI-SITE OPERATIONS

    From group executive chefs to reliable site-level leadership, we supply talent that scales with your operation.

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At Maison, we specialise in chef recruitment for London’s most prestigious restaurants, hotels, and private dining establishments. With a deep understanding of the demands of high-end hospitality, we connect world-class culinary talent with kitchens where excellence is the standard. Whether you're seeking a Michelin-level Head Chef or a rising Sous Chef, Maison delivers carefully matched professionals who elevate your kitchen and brand.

CALL US: 0204 572 8889

Let’s have a friendly, no-obligation chat about your hiring needs

FINDING THE RIGHT CHEFS ISN’T EASY.

Whether you're running a single independent kitchen or managing a multi-site restaurant group, we know the pressure is relentless—tight margins, evolving menus, and the constant demand for consistency and quality.

At Maison, we specialise in recruiting chefs who are not only skilled but adaptable—ready to lead, scale, and deliver under pressure. From acclaimed local bistros to national hospitality brands, we help build strong, reliable brigades that keep your kitchens running at the highest level.

  • The Executive Chef sets the culinary vision, leads the brigade, and ensures consistency, creativity, and profitability across the kitchen.

  • The Head Chef leads from the front—driving standards, managing the brigade, and delivering excellence in every dish, every service.

  • The Sous Chef is the engine of the kitchen—supporting the Head Chef, managing day-to-day operations, and mentoring junior team members.

  • A skilled Chef de Partie brings precision and discipline to their section, delivering consistency and quality under pressure, service after service.

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‘REFINED RECRUITMENT FOR REMARKABLE KITCHENS’

Connecting exceptional chefs with the UK’s most prestigious hospitality venues.