Head Chef – Oxfordshire – £65,000 – Ingredient-Led Cuisine

Maison Gastronomique is currently recruiting for a Head Chef to join an exceptional company in Oxfordshire, producing relaxed, ingredient-led cuisine within an intimate dining environment. 

This is an exciting opportunity for a talented Head Chef who appreciates simplicity, quality produce and focused cooking. The successful chef will lead a small kitchen team, creating laid-back food that allows exceptional core ingredients to take centre stage. 

If you are searching for Head Chef jobs in Oxfordshire, ingredient-led Head Chef jobs, quality restaurant Head Chef positions, or opportunities through a specialist chef recruitment agency, this is an excellent opportunity. 

Role Overview – Head Chef

The successful Head Chef will lead a small, close-knit kitchen team within an intimate restaurant and dining room. 

The food will be simple, relaxed and highly focused on the quality of the ingredients, with the Head Chef responsible for maintaining consistently high culinary standards while allowing the produce to speak for itself. 

Key Responsibilities

• Lead the day-to-day running of the kitchen 

• Develop simple but carefully considered menus 

• Maintain consistently high standards of food quality and presentation 

• Lead and develop a small kitchen team 

• Work closely with the team to maintain a smooth operation 

• Maintain excellent standards of hygiene, organisation and food safety 

Candidate Requirements

• Previous experience as a Head Chef or strong Sous Chef ready to step up 

• Background within quality restaurants or ingredient-led kitchens 

• Passion for simple, focused and beautifully executed food 

• Confident leading a small kitchen team 

• Strong organisational and leadership skills 

• A hands-on approach and genuine passion for cooking 

Salary & Benefits

• £65,000 salary 

• Oxfordshire location 

• Ingredient-led cuisine 

• Small, close-knit kitchen team 

• Opportunity to create focused, high-quality food 

Why Apply?

This is a fantastic opportunity for a talented Head Chef to join an exceptional company and lead an intimate kitchen focused on quality, simplicity and outstanding ingredients. 

If you are passionate about ingredient-led cooking and enjoy creating relaxed food where the produce is the focus, this could be an excellent next step in your career. 

Apply Now

Submit your chef CV here: 

jobs@maisonchefs.com

Please note, this position has now been filled.

Head Chef Job – Gastropub – Up to £53,000 + Free Live-In

Maison Gastronomique is recruiting a Head Chef for a fantastic high-volume gastropub. The restaurant serves quality British food using great produce and can reach 300+ covers on busy days. This is a strong opportunity for an experienced Head Chef who is confident leading a sizeable brigade and keeping standards high in a busy operation.

Head Chef Role

• Salary up to £53,000

• Free live-in accommodation

• Team of around 10 chefs

• High-volume operation

• Quality British cuisine

• Strong focus on organisation and team leadership

• Busy services of up to 300+ covers

The Head Chef

We’re looking for a Head Chef who is highly organised, calm under pressure and confident managing a team.

You’ll need experience running a busy kitchen, maintaining standards through high-volume services and developing a strong kitchen culture.

A background in gastropubs, quality restaurants or busy British-led operations would be ideal.

Apply

Please apply with your latest CV or email: jobs@maisonchefs.com

Upload your Chef CV here

Please note, this position has now been filled.

Specialist Chef Recruitment in the UK

Maison Gastronomique is a specialist chef recruitment agency, recruiting Head Chefs, Sous Chefs, Executive Chefs and senior kitchen professionals for gastropubs, restaurants, hotels, private members’ clubs and hospitality groups across the UK.

Chef de Partie – Michelin Bib – London – £18/hour

Maison Gastronomique is currently recruiting for a Chef de Partie to join a quality Michelin Bib Gourmand restaurant in London. 

This is an excellent opportunity for a passionate Chef de Partie to work with exceptional food and beautifully executed British cuisine within a quality-led kitchen environment. 

The successful candidate will have a genuine passion for cooking, a desire to learn and develop, and the ambition to build their career within a respected restaurant. 

If you are searching for Chef de Partie jobs, CDP jobs in London, British cuisine Chef de Partie jobs, or Michelin Bib Gourmand restaurant opportunities through a specialist chef recruitment agency, this is an excellent opportunity. 

Role Overview – Chef de Partie 

The successful Chef de Partie will work as part of a professional kitchen team, helping to prepare and deliver high-quality British cuisine using exceptional ingredients. 

This is an ideal role for a motivated chef who wants to continue developing their skills while gaining experience within a Michelin Bib Gourmand restaurant. 

Key Responsibilities 

• Prepare and cook high-quality British cuisine 

• Work with exceptional ingredients and maintain consistently high standards 

• Support the wider kitchen team with preparation and service 

• Maintain excellent food quality, presentation and consistency 

• Work collaboratively with the senior kitchen team 

Candidate Requirements 

• Previous experience as a Chef de Partie or strong Commis Chef looking to progress 

• Experience within a quality restaurant or professional kitchen 

• Strong attention to detail and commitment to consistency 

• Positive attitude and strong team-working skills 

• Ability to work effectively in a busy kitchen environment 

Salary & Benefits 

• £18 per hour 

• Michelin Bib Gourmand restaurant 

• Exceptional food and quality ingredients 

• Opportunity to learn and develop 

• Professional and quality-led kitchen environment 

Why Apply? 

This is a fantastic opportunity for a motivated Chef de Partie to join a Michelin Bib Gourmand restaurant in London and work with exceptional food and ingredients. The role offers the opportunity to develop your skills, learn from an experienced kitchen team and continue progressing your career within a quality-led environment. 

Apply Now 

Submit your chef CV here: 

jobs@maisonchefs.com 

Please note, this position has now been filled.

Private Chef - London - £65,000

Maison Gastronomique is currently recruiting for a Russian-speaking Private Chef to join a private London household on a temporary basis from September to December, with the potential for the role to continue beyond this period. 

This is an excellent opportunity for a talented Private Chef who enjoys creating fresh, healthy and beautifully balanced home cooking rather than formal Michelin-style cuisine. 

The successful chef will prepare modern, ingredient-led food inspired by Modern European, Italian, Turkish, Lebanese, Azerbaijani and Middle Eastern cuisine, cooking for a small household including children. 

If you are searching for Private Chef jobs, Russian-speaking Private Chef jobs, family Private Chef positions, or private household chef opportunities through a specialist chef recruitment agency, this is an exciting opportunity. 

Role Overview – Private Chef

The successful Private Chef will be responsible for preparing fresh, nutritious and delicious meals for a private family, with a strong focus on quality ingredients, balanced cooking and relaxed home-style food. 

The role will primarily involve daytime preparation and lunches, with occasional dinners. The chef should be comfortable working independently within a private household and understand the importance of discretion, flexibility and professionalism. 

There may also be opportunities to travel with the family outside of London. 

Key Responsibilities

• Prepare fresh, healthy and balanced home cooking for the family 

• Create dishes inspired by Modern European, Italian, Turkish, Lebanese, Azerbaijani and Middle Eastern cuisine 

• Prepare mainly lunches and daytime meals, with occasional dinners 

• Cook for a small household, including children 

• Plan and prepare menus according to the family's preferences 

• Maintain excellent food quality, presentation and kitchen standards 

• Travel with the family outside of London when required 

Candidate Requirements

• Strong knowledge of fresh, healthy and balanced home cooking 

• Experience with Modern European and/or Mediterranean, Middle Eastern or related cuisines 

• Comfortable cooking for families and children 

• Russian-speaking is ideally preferred 

• Willingness to travel with the family when required 

Salary & Benefits

• £65,000 per annum

• September–December contract with potential to continue 

• Monday–Friday ideally, with the option of Monday–Saturday 

• Approximately 9:30/10:00am–6:00pm 

• Mainly lunches and daytime preparation, with occasional dinners

• Opportunity to travel with the family outside of London 

• Private household environment 

Why Apply?

This is a fantastic opportunity for an experienced Private Chef looking for a varied and rewarding family position in London. The role offers excellent flexibility, the opportunity to create genuinely delicious home cooking, and the potential to travel with the family. 

Apply Now

Submit your chef CV here: 

jobs@maisonchefs.com

Please note, this position has now been filled.

Development Chef Job – Multi-Michelin-Starred – London – £100,000

Maison Gastronomique is currently recruiting for an exceptional Development Chef to join one of the biggest names in the hospitality industry, working within a prestigious multi-Michelin-starred operation in London. 

This is a rare opportunity for a Development Chef who has worked at the highest level and is looking to take their career to the next stage. The successful candidate will bring outstanding culinary expertise, creativity, and a proven track record within some of the industry's most respected kitchens. 

Role Overview – Development Chef

The successful Development Chef will play a key role in food development, working alongside an exceptional culinary team to create, refine, and develop innovative dishes and concepts to the highest possible standards. 

This is a senior and highly influential position, ideal for a chef who has gained experience at the highest level of the industry and is confident working within a demanding, quality-driven environment. 

Working with one of the biggest names in the business, this role offers the opportunity to contribute to exciting culinary projects while working alongside some of the industry's leading professionals. 

Key Responsibilities

• Lead and contribute to the development of new dishes, menus, and culinary concepts 

• Work to exceptional Michelin-starred standards across all areas of food development 

• Research new ingredients, techniques, and culinary trends 

• Collaborate with senior culinary teams to develop innovative food concepts 

• Maintain exceptional standards of quality, consistency, and presentation 

• Contribute to the wider food development strategy of the business 

Candidate Requirements

We are looking for: 

• Proven experience as a Development Chef or in a senior culinary development position 

• Experience working at the highest level of the industry 

• Background within Michelin-starred or other exceptional fine-dining environments  

• Strong creativity and a passion for innovation 

• Excellent understanding of ingredients, techniques, and menu development 

Salary & Benefits

• Salary/package up to £100,000 

• Prestigious London-based opportunity 

• Multi-Michelin-starred environment 

• Opportunity to work with one of the biggest names in the business 

• Exceptional career progression and industry exposure 

Why Apply

This is an outstanding opportunity for a Development Chef looking to work at the very highest level of the hospitality industry. Joining one of the biggest names in the business, you will have the opportunity to influence food development, work within a multi-Michelin-starred environment, and take on a highly prestigious role with a salary package of up to £100,000. 

If you are an ambitious Development Chef with an exceptional culinary background and a passion for pushing food to the highest level, this could be the next major step in your career. 

Apply Now

Submit your chef CV here: 

jobs@maisonchefs.com

Please note, this position has now been filled.

Sous Chef Job – Daytime High-Profile Catering – Up to £48,000

Maison Gastronomique is recruiting a Sous Chef for a high-profile catering operation near Brixton in South London.

This is a quality-led daytime Sous Chef role within a brand-new kitchen and studio space. The Sous Chef will join a team of six chefs producing high-quality food for daily catering, private events, brand launches, canapé receptions and bespoke food stations.

Events typically cater for up to 150 guests, offering plenty of variety without the regular late-night hours.

Sous Chef Role

• Predominantly Monday to Friday daytime

• Typical shifts of 7am–5pm or 8am–5pm

• Alternate weekends

• 45-hour working week

• Events catering for up to 150 guests

• Brand-new kitchen and studio space

The Sous Chef

The successful Sous Chef will have experience within a quality-led restaurant, events catering or hospitality operation.

You should be comfortable supporting a busy kitchen, leading services and maintaining consistently high standards across both daily catering and private events.

This is an excellent Sous Chef opportunity for someone who enjoys varied, high-quality food and wants a genuine work-life balance without moving away from ambitious cooking.

Apply

Please click here to upload your latest CV

jobs@maisonchefs.com

Please note, this position has now been filled.

Specialist Chef Recruitment in London

Maison Gastronomique is a specialist chef recruitment agency in London, recruiting chefs for high-profile caterers, restaurants, luxury hotels, private members’ clubs and hospitality groups across the UK.

Through Maison Chefs, we recruit for Sous Chef, Head Chef, Executive Chef, Development Chef, pastry and senior kitchen positions throughout London and the UK.

Head Chef Job – New Opening – South London–£60,000

Maison Gastronomique is currently recruiting for a Head Chef to lead an exciting new ingredient-led restaurant opening in South London, close to Brixton. 

This is an excellent opportunity to join a well-known restaurant group launching a concept centred around rotisserie chicken, exceptional British produce, and simple, quality-led cooking. The successful Head Chef will have full creative input into menu development while leading a talented team of four chefs. 

If you are searching for Head Chef jobs, London Head Chef jobs, restaurant Head Chef vacancies, or opportunities through a specialist chef recruitment agency, this is a standout position. 

Role Overview – Head Chef  

The successful Head Chef will oversee the day-to-day kitchen operation, managing a brigade of four chefs while delivering an ingredient-led menu focused on quality British produce and simple, expertly executed dishes. 

Serving around 50 covers, this role offers significant creative freedom and the opportunity to shape the menu from launch. Beyond the restaurant, the successful candidate will also have the opportunity to contribute to the wider group's food development, making this an exciting career move with genuine progression. 

This role would suit an experienced Head Chef or an ambitious Sous Chef looking to step into their first Head Chef position.   

Key Responsibilities  

• Lead the day-to-day running of the kitchen 

• Take full ownership of menu development and seasonal dishes 

• Manage, mentor, and develop a team of four chefs 

• Deliver consistently high-quality, ingredient-led cooking 

Candidate Requirements 

We are looking for: 

• Previous experience as a Head Chef, or a strong Sous Chef ready to step into a Head Chef role 

• Passion for ingredient-led cooking and exceptional British produce 

• Strong leadership and kitchen management skills 

• Experience developing menus and maintaining high culinary standards 

Salary & Benefits 

• Competitive salary package (up to £60,000 if applicable) 

• Exciting new restaurant opening 

• Full creative input into menu development 

• Team of four chefs already in place 

• Approximately 50 covers 

• Opportunity to influence the group's wider food development 

• Clear opportunity for career progression within a growing restaurant group 
  

Why Apply 

This is a fantastic opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to launch an exciting new restaurant concept while working with exceptional British produce and helping shape the future food direction of an established restaurant group. 

Apply Now 

Submit your chef CV here

jobs@maisonchefs.com 

Please note, this position has now been filled.

Sous Chef – Luxury Events – Up to £55,000

Maison Gastronomique is currently recruiting for a Sous Chef to join a leading luxury events company catering at some of London's most prestigious venues.

This is an excellent opportunity for an experienced Sous Chef to work across exceptional events, from luxury weddings to high-profile corporate functions, while enjoying fantastic work-life balance and opportunities to travel across Europe.

If you are searching for Sous Chef jobs, luxury events Sous Chef jobs, event catering jobs, or opportunities through a specialist chef recruitment agency, this is a standout position.

Role Overview – Sous Chef

The successful Sous Chef will support the Head Chef in delivering exceptional food across a wide range of luxury events, catering from intimate gatherings of 10 guests to large-scale events of up to 500 covers.

Working as part of an experienced kitchen team, you will help deliver consistently high standards while supporting the smooth operation of prestigious events both in London and across Europe.

Key Responsibilities

• Support the Head Chef with the day-to-day running of the kitchen

• Deliver exceptional food for luxury weddings, corporate events, and private functions

• Maintain consistency across events ranging from 10 to 500 covers

• Support food preparation, service, and kitchen organisation

• Help maintain high standards of food quality, presentation, and hygiene

• Work alongside the team at prestigious venues and selected European events

Candidate Requirements

• Previous experience as a Sous Chef or strong Junior Sous Chef

• Background in quality restaurants, hotels, luxury events, or high-end catering

• Strong kitchen discipline and leadership skills

• Experience working in busy, quality-led kitchens

• A flexible approach and willingness to travel for selected events\

Salary & Benefits

• Up to £55,000 package

• Luxury events company

• Prestigious venues across London

• Weddings, corporate, and private events

• Fantastic work-life balance

• Opportunity to travel across Europe

Why Apply?

This is a fantastic opportunity to secure a Sous Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to work at prestigious venues, enjoy excellent work-life balance, and travel across Europe while delivering exceptional events.

Apply Now

Submit your chef CV here

jobs@maisonchefs.com

Please note, this position has now been filled.

Head Baker Job – Kingston Upon Thames – £42,000

Maison Gastronomique is currently recruiting for a Head Baker to join a fantastic French bakery producing exceptional viennoiserie, premium pâtisserie, and artisan breads.

This is an excellent opportunity for an experienced Head Baker to lead a quality-focused bakery with a passion for traditional French baking and exceptional craftsmanship.

If you are searching for Head Baker jobs, bakery jobs in Kingston Upon Thames, French bakery jobs, or opportunities through a specialist chef recruitment agency, this is a standout position.

Role Overview – Head Baker

The successful Head Baker will oversee the day-to-day running of the bakery, ensuring the consistent production of high-quality viennoiserie, pâtisserie, and artisan breads.

Working a 45-hour week, this role offers an excellent opportunity to join a respected bakery committed to quality, consistency, and exceptional products.

Key Responsibilities

• Lead the day-to-day bakery operation

• Produce exceptional viennoiserie, pâtisserie, and artisan breads

• Maintain high standards of quality and consistency

• Support and develop the bakery team

• Manage production to ensure products are prepared efficiently

• Maintain excellent food hygiene and bakery standards

Candidate Requirements

We are looking for:

• Previous experience as a Head Baker or Senior Baker

• Strong background in French baking

• Experience producing viennoiserie, pâtisserie, and artisan breads

• Excellent organisational and leadership skills

• Passion for quality baking and exceptional ingredients

Salary & Benefits

• £42,000 salary

• Fantastic French bakery

• Premium viennoiserie, pâtisserie, and artisan breads

• 45-hour working week

• 6:00am – 3:00pm shifts

• Excellent working environment

Why Apply?

This is a fantastic opportunity to secure a Head Baker job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to join a respected French bakery producing exceptional baked goods within a quality-driven environment.

Apply Now

Submit your chef CV here

jobs@maisonchefs.com

Please note, this position has now been filled.

Head Chef - Michelin - Up to £120,000

Maison Gastronomique is recruiting an exceptional Head Chef to lead a major new restaurant opening for a highly regarded, multi-Michelin-starred restaurant group.

This is a senior leadership position for a chef with extensive experience at 2 or 3 Michelin-star level. You will lead a large brigade, establish the kitchen culture and deliver exceptional standards from the opening service onwards.

The Head Chef Role

• Salary up to £120,000

• Lead a prestigious new restaurant opening

• Manage and develop a large kitchen brigade

• Deliver consistently exceptional cuisine

• Work with outstanding produce

• Join an ambitious, established restaurant group

• Significant responsibility and long-term opportunity

The Ideal Head Chef

• Extensive experience in 2 or 3 Michelin-star kitchens

• Proven experience leading a high-performing brigade

• Exceptional culinary and organisational standards

• Strong leadership and team-development skills

• Experience managing a demanding, quality-led operation

• Comfortable taking full ownership of a major opening

This is not a step-up position. Applicants must already have operated successfully at this level and understand the standards required within a world-class kitchen.

Apply

Please apply with here with your latest CV

jobs@maisonchefs.com

No sponsorship is available for this role.

Please note, this position has now been filled.

Specialist Chef Recruitment in London

Maison Gastronomique is a specialist chef recruitment agency in London, recruiting exceptional chefs for Michelin-starred restaurants, luxury hotels, private members’ clubs and quality hospitality groups across the UK.

Through Maison Chefs, we recruit for senior culinary positions including Head Chef, Executive Chef, Development Chef, Sous Chef and specialist pastry roles.

Explore our latest chef jobs in London or contact our team for specialist chef recruitment support.

Head Chef Job – West African Fine Dining – £60,000

Head Chef Job – West African Fine Dining – £60,000 

Maison Gastronomique is currently recruiting for a Head Chef to lead an exciting West African fine dining concept focused on exceptional ingredients, authentic flavours, and outstanding food. 

This is an excellent opportunity for an experienced Head Chef with a background in fine dining West African cuisine to take ownership of a unique concept while leading a talented kitchen team. 

If you are searching for Head Chef jobs, West African Head Chef jobs, fine dining Head Chef roles, or opportunities through a specialist chef recruitment agency, this is a standout position. 

Role Overview – Head Chef 

The successful Head Chef will lead the kitchen operation, overseeing a team of five chefs while delivering exceptional West African cuisine using premium ingredients and authentic techniques. 

The restaurant caters for up to 100 covers alongside small events, with a strong focus on quality, consistency, and exceptional hospitality. 

A unique part of this role includes the opportunity to travel to Africa to discover authentic techniques, regional spices, and culinary inspiration. 

Key Responsibilities 

• Lead the day-to-day running of the kitchen 

• Manage and develop a team of five chefs 

• Deliver exceptional fine dining West African cuisine 

• Maintain consistency across all services and events 

• Drive standards across food quality, presentation, and kitchen organisation 

• Support menu development using exceptional ingredients and authentic flavours 

• Ensure high standards of cleanliness, leadership, and team performance 

Candidate Requirements 

We are looking for: 

• Previous experience as a Head Chef 

• Fine dining experience within West African cuisine 

• Strong leadership and kitchen management skills 

• Experience leading and developing a successful kitchen team 

• Passion for exceptional ingredients and authentic cooking techniques 

Salary & Benefits 

• £60,000 package 

• Fine dining West African concept 

• Opportunity to travel to Africa 

• Team of five chefs already in place 

• Up to 100 covers and small events 

• Exceptional ingredients and authentic cuisine 

Why Apply? 

This is a fantastic opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to lead an exciting fine dining concept while working with exceptional ingredients and discovering authentic culinary traditions. 

Apply Now 

Submit your chef CV here 

jobs@maisonchefs.com 

Please note, this position has now been filled.

Sous Chef Job – Ingredients-led Italian Kitchen – Up to £60,000

Maison Gastronomique is currently recruiting for a Sous Chef to join a premium fresh ingredients-led Italian kitchen with an excellent reputation for quality, creativity, and exceptional food. 

This is a fantastic opportunity for an ambitious Sous Chef to join a brilliant company with outstanding sites, working with exceptional ingredients and a talented culinary team. 

If you are searching for Sous Chef jobs, Italian Sous Chef roles, fresh food kitchen opportunities, or positions through a specialist chef recruitment agency, this is an excellent career opportunity. 

Role Overview – Sous Chef 

The successful Sous Chef will support the senior kitchen team in delivering outstanding Italian cuisine with a strong focus on fresh produce, seasonality, and exceptional cooking standards. 

Working with some of the finest ingredients, you will help drive kitchen performance, maintain high standards, and support the team in creating memorable dining experiences. 

This is a great opportunity for a Sous Chef who wants to develop their career within a growing business with exciting future progression. 

Key Responsibilities 

• Support the Head Chef with the daily running of the kitchen • Help lead, motivate, and develop the kitchen team • Deliver exceptional Italian cuisine using fresh, quality ingredients • Maintain consistency and high standards throughout service • Assist with menu execution, prep, and kitchen organisation • Support food quality, hygiene, and kitchen standards • Contribute to a positive and professional kitchen culture 

Candidate Requirements 

We are looking for: 

• Previous experience as a Sous Chef in a quality-led kitchen • Background in Italian restaurants, quality-led restaurants, fresh ingredient concepts, or premium dining environments • Strong leadership skills with the ability to support a kitchen team • Excellent attention to detail and passion for exceptional ingredients • Ability to perform well in a busy, high-standard kitchen • A genuine drive to progress and develop as a chef 

Salary & Benefits 

• Up to £60,000 package • Fresh ingredients-led Italian kitchen • Work with exceptional produce • Brilliant company with outstanding sites • Excellent career progression opportunities • Supportive and professional kitchen environment 

Why Apply? 

This is a fantastic opportunity to secure a Sous Chef role through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to work with an exceptional company, quality ingredients, and a team that values progression and development. 

Apply Now 

Submit your chef CV here 

jobs@maisonchefs.com 

Please note, this position has now been filled.

Head Chef Job – Rosette Boutique Hotel – £48,000 - Live in

Maison Gastronomique is currently recruiting for a Head Chef to join an exceptional Rosette boutique hotel located in one of the UK’s most beautiful coastal areas. 

This is a rare opportunity for an ambitious chef to step into a Head Chef position, leading a talented brigade while working with incredible ingredients sourced directly from the sea. 

With a strong focus on quality, seasonality, and outstanding food, this role offers the chance to cook creatively in a small, quality-driven kitchen environment. 

If you are searching for Head Chef jobs, boutique hotel Head Chef roles, Rosette Head Chef opportunities, or positions through a specialist chef recruitment agency, this is a fantastic career move. 

Role Overview – Head Chef 

The successful Head Chef will lead the kitchen team, overseeing the daily operation and delivering exceptional food for a small but busy boutique hotel restaurant. 

Working with a close-knit brigade of 4 chefs, you will have the opportunity to create memorable dishes using some of the finest coastal produce, with ingredients arriving fresh into the kitchen. 

This is a hands-on cooking role, ideal for a strong Sous Chef ready to take their first Head Chef position or an experienced Head Chef looking for a more personal, quality-led environment. 

Key Responsibilities 

• Lead and motivate the kitchen brigade of 4 chefs 

• Oversee daily kitchen operations and service standards 

• Create and deliver exceptional Rosette-level cuisine 

• Work closely with fresh, seasonal, and locally sourced ingredients 

• Maintain consistency, quality, and presentation across all dishes 

• Support menu development and kitchen organisation 

• Ensure high standards of food safety, cleanliness, and performance 

Candidate Requirements 

We are looking for: 

• Previous experience as a Head Chef, or a strong Sous Chef ready for their first Head Chef role 

• Experience within Rosette, boutique hotel, fine dining, or quality-led restaurants 

• Strong cooking ability with a passion for excellent ingredients 

• Natural leadership skills and the ability to develop a small team 

• Organised, creative, and hands-on approach to kitchen management 

• Passion for seasonal produce and exceptional food standards 

Salary & Benefits 

• £48,000 package 

• Rosette boutique hotel environment 

• Live-in accommodation available on site 

• Work with exceptional coastal ingredients 

• Opportunity for career growth and development 

• Located in one of the UK’s most beautiful coastal areas 

Why Apply? 

This is an outstanding opportunity to secure a Head Chef role through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to lead a high-quality kitchen, work with exceptional ingredients, and take ownership of a truly special food operation. 

Apply Now 

Submit your chef CV here 

jobs@maisonchefs.com 

Please note, this position has now been filled.

Chef de Partie Job – Fresh Ingredients Italian Kitchen – Up to £20 per hour

Maison Gastronomique is currently recruiting for a Chef de Partie to join a fresh ingredients-led Italian kitchen with a strong reputation for quality, consistency, and exceptional food. 

This is a fantastic opportunity for a talented Chef de Partie to join a high-quality kitchen environment, working with excellent produce, a passionate team, and a business that genuinely invests in career progression. 

If you are searching for Chef de Partie jobs, Italian Chef de Partie roles, fresh food kitchen opportunities, or positions through a specialist chef recruitment agency, this is an excellent opportunity to take the next step in your career. 

Role Overview – Chef de Partie

The successful Chef de Partie will play an important role within the kitchen team, preparing and delivering high-quality Italian dishes with a strong focus on fresh ingredients, seasonality, and excellent cooking standards. 

Working alongside an experienced brigade, you will be part of a kitchen that values teamwork, creativity, and attention to detail while maintaining consistently high standards throughout service. 

Key Responsibilities

• Prepare and cook fresh Italian dishes to a high standard 

• Work closely with the Head Chef and wider kitchen team 

• Maintain excellent food quality, presentation, and consistency 

• Support smooth kitchen operations during busy services 

• Assist with daily prep, organisation, and stock control 

• Follow food safety, hygiene, and kitchen standards 

• Contribute positively to a professional and supportive team environment 

Candidate Requirements

We are looking for: 

• Previous experience as a Chef de Partie or strong Commis Chef ready to progress 

• Experience in Italian restaurants, fresh food kitchens, or quality-led establishments 

• Strong cooking skills and good kitchen discipline 

• Passion for fresh ingredients and excellent produce 

• Ability to work well within a busy team environment 

• A positive attitude with a desire to develop and grow 

Salary & Benefits

• Up to £20 per hour 

• Fresh ingredients-led Italian kitchen 

• Excellent career progression opportunities 

• Supportive and professional kitchen team 

• Opportunity to develop within a growing business 

• High-quality food environment 

Why Apply?

This is a great opportunity to secure a Chef de Partie role through Maison Gastronomique, a specialist chef recruitment agency, offering the chance to work in a quality-driven Italian kitchen with strong career development opportunities. 

Apply Now

Submit your chef CV here 

jobs@maisonchefs.com

Please note, this position has now been filled.

R&D Development Chef Job London – Michelin Background – Fixed-Term Contract

Maison Gastronomique is currently recruiting for an exceptional R&D Development Chef in London to support the launch of an ambitious new hospitality brand.

This is a highly specialist fixed-term contract for a chef with significant experience in an innovative 2 or 3 Michelin-star kitchen, alongside proven culinary research, menu development, sensory analysis and product development expertise.

This position is designed for an exceptional individual capable of combining elite restaurant experience with a structured and scientific approach to flavour, ingredients and product creation.

R&D Development Chef Role Overview

The successful R&D Development Chef will play a key role in developing the culinary identity, flavour systems and product standards for a major new London brand launch.

This is not a traditional operational chef position.

The role will focus on research, testing, sensory evaluation, flavour development, recipe standardisation and the translation of high-level culinary ideas into consistent, repeatable products and processes.

Key Responsibilities

• Lead culinary research and development projects
• Create and refine new dishes, products and flavour profiles
• Conduct structured sensory and flavour analysis
• Test ingredients, techniques and cooking processes
• Develop recipes that can be repeated consistently at scale
• Document recipes, methods, technical specifications and findings
• Support menu engineering and product standardisation
• Work collaboratively with senior culinary, operational and commercial teams
• Maintain exceptional standards of precision throughout the development process
• Contribute to the successful launch of a major new hospitality concept

Essential Experience

Applicants must demonstrate:

• Significant tenure within an innovative 2 or 3 Michelin-star kitchen
• Proven experience in culinary research, menu development or product development
• Exceptional technical ability and ingredient knowledge
• Experience conducting structured sensory and flavour work
• A scientific and analytical approach to recipe development
• Strong documentation and communication skills
• The ability to translate creative ideas into consistent, scalable products
• Outstanding attention to detail

Candidate Profile

This role would suit a Development Chef, R&D Chef, Senior Sous Chef, Head Chef or former Michelin-level restaurant chef who has moved into culinary innovation and development.

Applicants must be able to demonstrate both elite restaurant experience and genuine development expertise.

This is a highly selective position. Candidates who do not meet the Michelin-star and development criteria will not be considered.

Contract and Location

• Fixed-term contract
• London-based
• Major new brand launch
• Highly innovative culinary project
• Opportunity to shape a concept from the development stage

Why Apply?

This is a rare opportunity to apply world-class restaurant experience to an ambitious new brand launch.

The successful candidate will have the opportunity to influence the culinary direction, flavour architecture and technical standards of the concept from its earliest stages.

Maison Gastronomique is a specialist chef recruitment agency supporting leading restaurants, hospitality groups and culinary businesses across London and the UK.

Apply Now

Please send your latest CV alongside a brief summary of your R&D, sensory and culinary development experience to:

Please upload your CV here

Please note, this position has now been filled.

Sous Chef Job – Rosette Gastropub – £45,000

Maison Gastronomique is currently recruiting for a Sous Chef to join a quality-driven Rosette gastropub with a strong reputation for exceptional British cuisine.

This is an excellent opportunity for an experienced Sous Chef to join a serious gastropub operation with a strong team already in place, a busy service style, and an excellent company culture.

If you are searching for Sous Chef jobs, gastropub Sous Chef jobs, Rosette Sous Chef roles, or opportunities through a specialist chef recruitment agency, this is a standout position.

Role Overview – Sous Chef

The successful Sous Chef will support the Head Chef in leading a busy kitchen producing seasonal British food with a strong focus on quality produce, consistency, and proper cooking.

The kitchen regularly delivers services of around 100 covers, with a well-established Sunday roast trade and a strong BOH team already in place.

Key Responsibilities

• Support the Head Chef with the day-to-day running of the kitchen
• Help lead and develop the BOH team
• Deliver exceptional British cuisine to Rosette standards
• Maintain consistency across busy services
• Support with prep, service, ordering, and kitchen organisation
• Help drive standards across food quality, cleanliness, and team performance

Candidate Requirements

We are looking for:

• Previous experience as a Sous Chef or strong Junior Sous Chef
• Background in gastropubs, British restaurants, or Rosette-level establishments
• Strong kitchen discipline and leadership skills
• Experience working in busy, quality-led kitchens
• Passion for seasonal British cuisine and excellent produce

Salary & Benefits

• £45,000 package
• Rosette-level gastropub
• Strong BOH team already in place
• Busy and established Sunday roast trade
• Exceptional British cuisine
• Great company and team culture

Why Apply?

This is a strong opportunity to secure a Sous Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering a high-level gastropub environment, strong team support, and a competitive package.

Apply Now

Submit your chef CV here

jobs@maisonchefs.com

Please note, this position has now been filled.

Head Chef Job – Rosette Gastropub – £70,000

Maison Gastronomique is currently recruiting for a Head Chef to lead a quality-driven Rosette gastropub with a strong reputation for exceptional British cuisine.

This is an excellent opportunity for an experienced Head Chef to join a serious gastropub operation with a strong team already in place, a busy service style, and an excellent company culture.

If you are searching for Head Chef jobs, gastropub Head Chef jobs, Rosette Head Chef roles, or opportunities through a specialist chef recruitment agency, this is a standout position.

Role Overview – Head Chef

The successful Head Chef will lead a busy kitchen producing seasonal British food with a strong focus on quality produce, consistency, and proper cooking.

The kitchen regularly delivers services of around 100 covers, with a well-established Sunday roast trade and a BOH team of up to 20 chefs.

Key Responsibilities

• Lead and manage the kitchen team
• Deliver exceptional British cuisine to Rosette standards
• Oversee busy services of around 100 covers
• Manage and develop a BOH team of up to 20
• Maintain strong kitchen organisation, standards, and consistency
• Work closely with senior leadership to drive food quality and team performance

Candidate Requirements

We are looking for:

• Previous experience as a Head Chef in a quality-led kitchen
• Background in gastropubs, British restaurants, or Rosette-level establishments
• Strong leadership and kitchen management skills
• Experience managing busy services and larger BOH teams
• Passion for seasonal British cuisine and excellent produce

Salary & Benefits

• £70,000 package
• Rosette-level gastropub
• Strong BOH team already in place
• Busy and established Sunday roast trade
• Exceptional British cuisine
• Great company and team culture

Location: Just outside of London

Why Apply?

This is a strong opportunity to secure a Head Chef job through Maison Gastronomique, a specialist chef recruitment agency, offering a high-level gastropub environment, strong team support, and a competitive package.

Apply Now

Upload your Chef CV here

jobs@maisonchefs.com

Please note, this position has now been filled.

Head Chef London – £75,000

Maison Gastronomique is currently recruiting for a Head Chef job in Central London within a high-end, ingredient-led restaurant focused on seafood, oysters, and exceptional produce.

This is an excellent opportunity for a Head Chef who enjoys simple, confident cooking built around quality ingredients and strong execution.

If you are searching for Head Chef jobs London, Head Chef jobs Central London, seafood restaurant chef jobs, or opportunities through a specialist chef recruitment agency London, this is a standout role.

Role Overview – Head Chef Central London

The successful Head Chef will lead a strong kitchen team in a premium Central London restaurant focused on produce-led cooking.

The food style is simple but highly considered, allowing exceptional ingredients to take centre stage across seafood, oysters, and seasonal dishes.

Key Responsibilities

• Lead and manage the kitchen team
• Maintain high standards across prep and service
• Work with exceptional seafood, oysters, and seasonal produce
• Ensure consistency, organisation, and kitchen discipline
• Support menu development and ingredient-led cooking
• Drive quality and standards across the restaurant

Candidate Requirements

We are looking for:

• Previous experience as a Head Chef in quality-led restaurants
• Background in seafood, oyster bars, or high-end ingredient-led kitchens
• Strong leadership and team management skills
• Passion for simple, produce-focused cooking
• Excellent organisational standards

Salary & Benefits

• Package of £75,000
• Central London location
• High-end seafood and oyster bar concept
• Strong team already in place
• Exceptional produce and serious standards

Why Apply?

This is a strong opportunity to secure a Head Chef job in Central London through Maison Gastronomique, a specialist chef recruitment agency London, offering premium produce, a strong team, and a high-quality restaurant environment.

Apply Now

No sponsorship, please.

Upload your chef CV here

Please note, this position has now been filled.

Chef de Partie Job – Rosette Restaurant – £40,000

Maison Gastronomique is currently recruiting for a Chef de Partie to join a quality-driven French restaurant focused on classic French cooking, seasonal produce, and proper technique.

This is an excellent opportunity for a Chef de Partie looking for a strong salary package, genuine work-life balance, and the chance to work with great ingredients in a serious but well-structured kitchen.

If you are searching for Chef de Partie jobs London, French restaurant chef jobs, or opportunities through a specialist chef recruitment agency, this is a standout role.

Role Overview – Chef de Partie

The successful Chef de Partie will join a kitchen focused on French classics, quality produce, and consistent execution.

This Chef de Partie role is ideal for someone with strong kitchen discipline, a passion for proper cooking, and the desire to work in a balanced restaurant environment.

Key Responsibilities

• Run and manage your section during prep and service
• Maintain high standards of food quality and consistency
• Work with fresh, seasonal ingredients
• Support the senior kitchen team
• Help maintain strong kitchen organisation and hygiene standards

Candidate Requirements

We are looking for:

• Previous experience as a Chef de Partie in quality-led kitchens
• Passion for French cuisine and classic cooking
• Strong attention to detail and kitchen discipline
• Ability to work well as part of a professional team
• Interest in great produce and proper technique

Salary & Benefits

• Package of £38,000–£40,000
• Tuesday to Saturday only
• 48 hours per week
• Closed every Christmas until January
• Closed 2 weeks in August
• Quality-driven French restaurant environment

Why Apply?

This is a great opportunity to secure a Chef de Partie job through Maison Gastronomique, a specialist chef recruitment agency, offering strong earnings, proper food, and real time off throughout the year.

Apply Now

Upload your latest chef CV here

Please note, this position has now been filled.

Senior Sous Chef – Bib Gourmand Up to £70,000

Chef Recruitment Agency London | Bib Gourmand & Michelin-Level Chef Jobs

Maison Gastronomique, a specialist chef recruitment agency London, is currently recruiting for a strong Sous Chef to join a highly regarded Bib Gourmand restaurant in London.

This is a fantastic opportunity for a Sous Chef from a Michelin, Bib Gourmand, or high-end restaurant background who wants to work in a quality-driven, ingredient-led kitchen with an excellent reputation.

If you are searching for Sous Chef jobs London, Bib Gourmand chef jobs, Michelin-level Sous Chef roles, or opportunities within hospitality recruitment, this is a standout role.

Role Overview – Sous Chef London

The successful Sous Chef will support the Head Chef and senior kitchen team in delivering consistently high standards across prep, service, and team development.

This Sous Chef role is ideal for an ambitious chef looking to join a respected London restaurant with a strong reputation for quality, produce-led cooking, and kitchen progression.

Key Responsibilities

• Support the Head Chef with daily kitchen operations
• Maintain high standards across prep and service
• Lead, train, and support junior chefs
• Work with quality seasonal ingredients
• Ensure consistency, organisation, and kitchen standards

Candidate Requirements

We are looking for a Sous Chef with:

• Previous experience as a Sous Chef in a high-end restaurant
• Background in Michelin, Bib Gourmand, or quality-led kitchens
• Strong leadership and organisational skills
• Passion for ingredient-led cooking
• Calm, professional approach during service

Salary & Benefits

• Package from £65,000–£70,000
• Highly regarded Bib Gourmand restaurant
• Strong kitchen reputation
• Ingredient-led cooking
• Excellent progression opportunity

No sponsorship available.

Apply Now

For more information or to apply confidentially:

jobs@maisonchefs.com

Upload your Chef CV here


Please note, this position has now been filled.